Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, south-indian garlic soup / poondu rasam. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
South-Indian Garlic Soup / Poondu Rasam is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. South-Indian Garlic Soup / Poondu Rasam is something that I’ve loved my whole life.
Garlic rasam also known as poondu rasam is a spicy, sour rasam tempered with garlic and spices. I make rasam on a regular basis and in this rainy cold weather, I prepare rasam. Garlic Rasam : A rasam that imbibes the goodness of garlic, this is good for digestion as well as for general well-being.
To begin with this particular recipe, we must first prepare a few ingredients. You can have south-indian garlic soup / poondu rasam using 16 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make South-Indian Garlic Soup / Poondu Rasam:
- Take 2-3 tablespoons Tamarind/ imli
- Take 2-3 Garlic
- Make ready 1 large Tomato
- Prepare 2 Green chilles
- Take 1/4 cup Toor dal/ split dehusked yellow lentil
- Prepare 7-8 leaves Curry
- Get 1/4 cup Coriander leaves with stalk
- Get to taste Salt
- Prepare 1/8 teaspoon Hing/aesafoetida
- Prepare 2 teaspoons Sambar powder (optional)
- Take 1 teaspoon Red chilli powder
- Make ready 1/4 teaspoon turmeric powder
- Take 1 teaspoon Coriander powder
- Take 1 teaspoon Cumin seeds
- Make ready 1 teaspoon ghee
- Prepare 2 teaspoon chopped coriander leaves for garnish
Garlic Rasam Recipe, How To Make Garlic Rasam Recipe. The roasted spices and the fried garlic makes this rasam so flavourful and yummy. This is optional and you can skip if you don't have this ingredient. Garlic rasam or poondu rasam recipe south Indian rasam recipe with garlic cloves.
Steps to make South-Indian Garlic Soup / Poondu Rasam:
- Tie coriander leaves with it's stalk using a clean thread and make a bundle. Chop chillies and tomato.
- Wash and Soak toor dal for few minutes, add pinch of turmeric and cook with extra water until nice and mushy.
- In a pan add ghee, cumin, aesafoetida, chilli and garlic. Roast for few seconds.
- Add tomatoes and tamarind and roast. Add sambar, chilli, 1/8 teaspoon turmeric and coriander powders. Mix and cook for few seconds.
- Add salt and mix.
- Add 3 cups warm water
- Put the coriander bundle prepared earlier.
- Let this Rasam masala cook and reduce until only 1/4 remaining.
- This looks reduced and also raw smell has gone.
- Now add the watery part of the cooked lentils. Use remaining dal to mix with rice.
- Discard the coriander bundle.
- Let the mixture come to one boil.
- Add chopped coriander leaves and serve hot.
Serve Poondu rasam with rice and any side dish like poricha kootu, broad beans kootu, keerai Garlic rasam recipe- easy south Indian garlic clear soup spiced with pepper corns and cumin seeds. Garlic Rasam Recipe or the Poondu rasam as it's known in Tamil with step by step photo and video instructions is a delicious tamarind soup made with garlic. With freshly ground spices, just like the tomato rasam, this rasam variety is very, very tasty with the bits of garlic melting in the mouth. Rasam is a traditional South Indian soup that is made using the juice of particular vegetables or even fruits. They are good for health and can be included in your daily diet.
So that’s going to wrap this up for this exceptional food south-indian garlic soup / poondu rasam recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
