Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, casserole of eggplants stuffed with ground meat - sheikh el mehshi. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Add meat and all the spices (paprika, all spice, salt, black pepper and ground coriander), and cook until the meat is done, add half the toasted pine nuts or almonds and mix well. Add in the ground beef, cinnamon, all-spice, salt, and pepper and cook until meat is well done. Ladle a few spoons of tomato sauce into the bottom of a glass baking dish and lay the eggplants slit side up.
Casserole of eggplants stuffed with ground meat - sheikh el mehshi is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Casserole of eggplants stuffed with ground meat - sheikh el mehshi is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook casserole of eggplants stuffed with ground meat - sheikh el mehshi using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Casserole of eggplants stuffed with ground meat - sheikh el mehshi:
- Make ready 1 kg small eggplants
- Take 400 g coarsely ground beef
- Make ready 1 medium onion, finely chopped
- Get 2 large tomatoes, peeled and sliced
- Prepare 2 tablespoons tomato paste, dissolved in 3 cups water
- Take 1/4 cup pine nuts
- Take 1/2 teaspoon cinnamon
- Take 1/4 teaspoon pepper
- Get 1/4 teaspoon nutmeg powder
- Take 1 1/2 teaspoons salt
- Make ready 3/4 cup vegetable oil, for frying eggplants
- Take 2 tablespoons vegetable oil, for frying onions, pine nuts and meat
Spoon some sauce in the Pyrex pan, and around eggplants. Serve the stuffed zucchini with a little of the sauce and a. Kofta is a popular dish made from grilled ground beef that is served throughout the Middle-East. This is a wonderful and simple version I picked up in Egypt.
Steps to make Casserole of eggplants stuffed with ground meat - sheikh el mehshi:
- In a deep skillet, heat the vegetable oil and fry the eggplants on high heat until tender and brown. Remove from oil and place on a kitchen absorbent paper.
- In another skillet fry the chopped onion until golden and tender, add the pine nuts, toss for a few seconds then add the ground meat with the cinnamon, nutmeg, salt and pepper and stir until meat is brown. Set aside.
- In a baking tray, place the fried eggplants and make a slit, lengthwise, in the middle of each one. Fill each eggplant with enough ground meat.
- Layer the tomato slices over them and pour the dissolved tomato paste. Make sure the eggplants are covered with water. Sprinkle with salt.
- Bake in the oven on medium heat for around 30 min. Do not allow all liquid to evaporate.
- Serve with vermicelli rice on the side.
- Note: You can find the recipe 'vermicelli rice' under my profile.
A great accompaniment is saffron rice. Watch the video for how to assemble the dish correctly: eggplant, marinara, eggplant, ricotta. Anonymous Shish Barak is a traditional Lebanese dish, perhaps of Turkish/Ottoman origins (hence the name), which is basically made of tiny meat dumplings cooked in a plain yogurt stew. Shish Barak belongs to the "Tabeekh" traditional Lebanese category, ie, home stews, and is not usually served by main stream Lebanese restaurants. Go beyond the burger with these savory beef recipes.
So that’s going to wrap this up for this special food casserole of eggplants stuffed with ground meat - sheikh el mehshi recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
