Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, lauki- mix dal muthiya. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lauki- Mix Dal Muthiya is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Lauki- Mix Dal Muthiya is something that I’ve loved my entire life. They’re nice and they look fantastic.
firstly, lauki can be replaced with methi leaves to prepare methi na muthiya. also, make a soft dough to prepare soft muthiya. else they will be dry and hard once cooled. additionally, adding coconut is optional. however, it enhances the flavour. finally, dudhi na muthiya recipe is very healthy and tasty when prepared with mixed vegetables. Add salt, red chilli powder, oil. Mix well and add semolina and mix well.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lauki- mix dal muthiya using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Lauki- Mix Dal Muthiya:
- Get 1 cup mixed dal (gram dal, yellow lentil, green lentil)
- Prepare 2-3 green chillies
- Take 1 inch Ginger piece
- Make ready 3-4 garlic pods
- Get 1 tsp cumin seeds
- Make ready 1/4 cup grated bottle gourd (lauki)
- Make ready 1 tsp sugar
- Prepare 1/4 tsp Turmeric Powder
- Get 1/2 tsp red chilli powder
- Make ready as per taste Salt
- Get For Tempering-
- Prepare 2 tbsp oil
- Take 1/2 tsp mustard seeds
- Make ready 2 green chillies ,slitted
- Prepare 1 tsp sesame seeds
Lauki nu Muthia absorbs less oil and is made with steam. It is an nutritious and a tasty recipe of Gujarat. You can serve it in the morning as well as in the evening as a snack. Lets prepare Lauki nu Muthia today. इस रेसीपी को हिन्दी में पढिये - Lauki Muthia Recipe.
Steps to make Lauki- Mix Dal Muthiya:
- Wash and soak the mix dal for 4-5 hours. Take a grinder add green chillies, ginger, garlic.
- Strain all water from the dal. Put it in grinder too, add cumin seeds. Grind coarse. Keep aside for 1/2 hour.
- After 1/2 hour. Put the steamer pan on low flame add water, ring and let water get boiled for 5 mins.
- Take it out in the bowl, add grated bottle gourd, sugar, turmeric Powder, red chilli powder, salt.
- Add water and whisk till it get pluffy. Pour the batter in greased plate.
- Sprinkle coriander leaves, red chilli powder. Put the plate for the steamer. Close the lid steam for 10-15 mins.
- After 15 mins. The Muthiya is been steamed. Take out the plate from the steamer and let it get cool. Cut into small squares.
- Now tempering. Take a pan add oil, mustard seeds let crackled, add slitted green chillies and sesame seeds. Now pour this tempering on Muthiya plate.
- Spread all tempering on the whole plate and serve hot. Enjoy with tea.
Ingredients for Lauki nu Muthia When Lauki Muthiya is Steamed both side take it all in plate and slice with knife as shown in video. One of the most relished and popular food of Gujarat, Lauki Muthia is a super scrumptious snack. These muthias prepared in steam are enjoyed the most by ones who eat less oil. हिन्दी में पढिये : Doodhi Muthia - Lauki Muthia recipe - Steamed Bottle Gourd Muthiya. Ingredients for Steamed Bottle Gourd Muthiya Doodhi na muthiya is classic Gujarati breakfast dish made from a combination of flours, bottle gourd and spices. You can also use left over rice to make these Muthia Dhoklas.
So that is going to wrap it up for this exceptional food lauki- mix dal muthiya recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
