Deep Fried Eggplant With Ginger Sauce
Deep Fried Eggplant With Ginger Sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, deep fried eggplant with ginger sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Deep Fried Eggplant With Ginger Sauce is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Deep Fried Eggplant With Ginger Sauce is something which I’ve loved my whole life.

Instead, this Sichuanese eggplant classic is deeply flavored with garlic, ginger The sauce is sweet, sour and spicy, with a reddish hue and a visible scattering of chopped ginger, garlic and scallion. The eggplants, deep-fried to a buttery tenderness, are delectable. I have eaten this dish in restaurants all.

To begin with this recipe, we have to prepare a few components. You can have deep fried eggplant with ginger sauce using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Deep Fried Eggplant With Ginger Sauce:
  1. Take 4 eggplant
  2. Get 1/2 cup ready to eat chickpea
  3. Make ready 2 tbsp Of ginger sauce
  4. Make ready 1 tbsp Of oyster sauce
  5. Take 2 tbsp Of water
  6. Take Some red Chili as garnish (optional add on)

This deep fried eggplant recipe is coated with breadcrumbs and eggs and fried to perfection. Serve alone or with a delicious dip. You can also sprinkle the fried eggplant strips with Parmesan cheese and serve them with warm marinara sauce as a nod to an eggplant Parm. Medium to large eggplant, cut lengthwise into pickle strips.

Instructions to make Deep Fried Eggplant With Ginger Sauce:
  1. Heat up a pot of oil then off the heat then Soak eggplant in hot oil for 30 second then drain and set aside
  2. Heat up a pan and add in the DIY ginger sauce and oyster sauce and water and bring it to a boil
  3. Add eggplant in Low heat till sauce are thicken up about 2 minutes
  4. Top with chickpea serve TOP some additional red Chili and enjoy with some white rice.

This recipe does Szechuan eggplant a little differently by sautéeing the eggplant in the sauce with molasses added to give it that glossy, deep-fried look. Szechuan eggplant is a famous Chinese dish that's traditionally prepared by deep-frying eggplant strips in a sticky, garlic-ginger sauce. Add olive oil, then add onions, ginger and garlic. Add remaining peanut oil to wok with ginger and garlic and stir-fry for one This rich and intensely flavoured dish makes a great accompaniment to a more delicately flavoured dish such as steamed snapper with ginger and. Japanese eggplants are a deep purple color.

So that’s going to wrap it up for this special food deep fried eggplant with ginger sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!