Eggplant Salad
Eggplant Salad

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, eggplant salad. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Earthy eggplant is a great salad ingredient especially with its vibrant, purple hue. Search through our eggplant salad recipes to find the perfect side dish preparation for you. Add dressing, salt and pepper; toss.

Eggplant Salad is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Eggplant Salad is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have eggplant salad using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Salad:
  1. Take 6 pieces eggplant
  2. Make ready Romaine lethuce for bedding
  3. Get 50 gms red bell pepper, thinly sliced
  4. Make ready 50 grams green bell pepper, thinly sliced
  5. Prepare 30 grams white onion, sliced
  6. Make ready 15 grams green onion, 1 inch cut
  7. Take Salt an pepper to taste
  8. Prepare For dressing:
  9. Make ready 1/4 c any vinegar
  10. Take 1/4 c water
  11. Take 1 tsp. White sugar / honey

The combination of eggplant, cherry tomatoes, red peppers, red onions and fresh herbs makes for a salad that's full of bright flavors and colors. Eggplant Salad or Ensaladang Talong is a simple Filipino Salad composed of grilled eggplant, tomatoes, and onions. This is eaten as a side dish and is best if partnered with grilled dishes such as inihaw na baboy or grilled pork belly. It can also be eaten along with fried dishes.

Steps to make Eggplant Salad:
  1. Wash lethuce with 1 tsp of apple cider vinegar and lemon juive
  2. Grill whole eggplant, peel, and cut into 1 inch
  3. Mix altogether with the other ingredients
  4. Add the dressing and toss it
  5. Serve warm or cold

Israili Eggplant Salad Vs Turkish Eggplant Salad Middle Eastern eggplant salad recipe has some differences depending on the country. Another popular eggplant salad in Middle Eastern cuisine is Israili eggplant salad. Unlike our Turkish Eggplant Salad, eggplants are usually fried in the Israili version and combined with fried bell peppers. Ate eggplant salad hot, but assume it will be much better tomorrow after it's chilled and the flavors meld more. Have made it a few times and really like it.

So that’s going to wrap this up for this exceptional food eggplant salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!