Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, egg tadka. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Ingredients of Dhaba Style Egg Tadka. How to make Dhaba Style Egg Tadka Recipe. Torka dal or Egg tadka dal is a a majorly popular and one of the most loved dish in India especially in Bengal and Punjab.
Egg tadka is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Egg tadka is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have egg tadka using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egg tadka:
- Make ready 1/4 cup kidney beans
- Prepare 1/2 cup whole green lentil
- Take 1/4 cup whole yellow lentil
- Take 1 large onion chopped
- Make ready 1/2 tsp ginger garlic paste
- Take 1 large tomato chopped
- Prepare 1 tsp whole cumin
- Take 1 tsp coriander powder
- Prepare 1/2 tsp turmeric powder
- Make ready 1/4 tsp Red chilli powder as per taste
- Get 1 green chilli
- Prepare 1 tsp dry kasuri methi
- Prepare to taste Salt
- Prepare 4 tbsp vegetable oil
- Make ready 1 tsp tadka masala
- Make ready 1 tbsp lemon juice
- Prepare 2 tbsp butter
- Make ready 3 eggs
Egg Tadka dish is a Punjab speciality and is available widely in the dhabas. It is very popular lentil dish in Ingredients for Egg tadka. Masala scrambled eggs cooked with dal. A Punjab speciality and is available widely in the dhabas.
Steps to make Egg tadka:
- Soak the kidney beans and green lentil overnight (no need to soak the yellow lentil). In a pressure cooker, cook all the lentils with adequate water till the 4th whistles. Now in a large pan heat oil and add cumin and green chilli. Now add the chopped onion and fry them with a pinch of salt. When the onions become tender, add the ginger garlic paste and stir. Then add the turmeric powder, red chilli powder and coriander powder and stir it again. Now add the chopped tomatoes and cover it to cook.
- Stir fry them very well until oil separates from the masala. Now add the pre-boiled lentils and combine it with the masala. Now add 1 cup water and let it boil for 10 minutes. Now add the tadka masala and salt and mix it well. Now in a pan scramble the eggs with a little salt and add it to the lentils. Combine the eggs and lentils very well. Then add the kasuri methi and lemon juice and cook them covered for 3- 4 minutes.
- Switch off the flame and add butter. Then serve hot with roti or paratha.
It is very popular lentil dish in Northern India. This is a very easy dish and is served hot with rotis, tandoori. Learn more about Egg Tadka ,by vahchef sanjay thumma It best goes with freshly made Indian Chappatis. Egg Tadka or Dim'er Tarka is one of the most popular recipe in any restaurant or road side Dhaba. Here is most popular Dhaba Style Egg Tadka Dal recipe.
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