Eggplant Spaghetti Parmesan
Eggplant Spaghetti Parmesan

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, eggplant spaghetti parmesan. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Eggplant Spaghetti Parmesan is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Eggplant Spaghetti Parmesan is something that I have loved my whole life.

Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like Cheesy, tomato-y eggplant parmesan that doesn't weigh you down with too much water or oil. This Eggplant Parmesan Spaghetti combines the deeply flavored tomato meat sauce with crispy panko-crusted eggplant, delivering an outstanding pasta dish just as good as the restaurants. My eggplant parmesan recipe will be the one you use over and over again.

To get started with this particular recipe, we have to first prepare a few components. You can cook eggplant spaghetti parmesan using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Eggplant Spaghetti Parmesan:
  1. Take Eggplant sliced 1/4 inc
  2. Prepare Garlic powder
  3. Take salt or Pink Himalayan salt
  4. Get Olive oil
  5. Take Marinara sauce
  6. Prepare Bread crumbs
  7. Get Parmesan cheese
  8. Take Spaghetti noodles and marinara sauce
  9. Prepare Pepper
  10. Make ready Italian seasoning

The eggplant Parmesans I've ordered over the years at restaurants have varied considerably, but I've grown to expect heavy, greasy, breaded eggplant served with marinara and standard-issue spaghetti. Chef Matthew Thompson with Harvest Table Culinary Group cooks up Eggplant Parmesan with Spaghetti Marinara Recipe available here. Prepare the Eggplant and Spaghetti Dish. Bring a large pot of water to boil.

Steps to make Eggplant Spaghetti Parmesan:
  1. Make spaghetti noodles same time cooking the eggplant in the oven.(I start boiling my water before I start cutting my eggplant.) and pre heat oven.
  2. In a small dish, put some Olive oil, Garlic powder salt pepper Italian seasoning and mix
  3. Slice eggplant 1/4 inc
  4. Spray cookie sheet with nun stick spray, place slices of eggplant on cookie sheet. Use a grilling brush and put Olive oil mixture on all of them.
  5. Bake at 400 for 8-10 mins
  6. Take out of oven, place 1 tablespoon of Marinara sauce on each one, then add 1 tsp of breadcrumbs on each one then the cheese on each one, place back in oven on boil till cheese melts
  7. By this time the spaghetti noodles and the rest of spaghetti sauce should be done or about done… (make spaghetti how you Normally make it but with no meat.)
  8. Make spaghetti plates and top each one with 1-2 eggplant Parmesan
  9. Notes- I used Italian cheese blend, it’s what I had on hand, any cheese will do.

This easy eggplant parmesan recipe is not only delicious, but also healthy. Make baked eggplant parmesan instead of lasagna to skip the unnecessary carbs and still enjoy all the cheesy goodness. One bite of Eggplant Parmesan and you'll be sold. To make legit eggplant parm, you'll need to fry eggplant. And to yield the best results, you're going to want to let it sit for a bit with salt to draw out.

So that’s going to wrap this up with this exceptional food eggplant spaghetti parmesan recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!