Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, eggplant lasagne (vegetarian/vegan/low carb). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Last week, I found myself with a huge craving for lasagna. There's just something about the comfort and warmth that only a layered casserole can bring! I started going to work on my classic Vegetarian Lasagna recipe, only to find that I was in the mood to change it up a bit.
Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook eggplant lasagne (vegetarian/vegan/low carb) using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):
- Prepare Produce
- Get 1 Large Eggplant (sliced lengthways)
- Make ready 2 Zucchinis (sliced lengthways)
- Prepare 60 gms Baby Spinach
- Take 400 gms Button Mushrooms (processed)
- Get 1/2 Medium Onion (finely chopped - for mushroom seasoning)
- Take 1 Garlic Clove (crushed - for mushroom seasoning)
- Get 1 tbs Fresh Parsley (finely chopped - for mushroom seasoning)
- Prepare 10 gms Fresh Basil Leaves
- Take Spices
- Prepare 1-2 tsp Salt (for seasoning grilled vegetables)
- Get 1 tsp Salt (for mushroom seasoning)
- Make ready 1-2 tsp Pepper (for seasoning grilled vegetables)
- Get 1 tsp Pepper (for mushroom seasoning)
- Take 1-2 tsp Paprika (for seasoning grilled vegetables)
- Take 1 tsp Paprika (for mushroom seasoning)
- Make ready 1 tbs Dried Oregano (for mushroom seasoning)
- Get 2 tsp Dried Mixed Herbs (for mushroom seasoning)
- Prepare Other
- Prepare 600 mls tomato passata
- Prepare 120 gms Mozeralla (I used Vegan mozeralla on 1/2 of the tray)
- Take 1 tbs Olive Oil
This low carb eggplant lasagna is mighty delicious on its own, however also plays with other dishes. I love making lasagna without traditional noodles. Instead, I always make it with zucchini or eggplant slices. Almost every month, I make my Spinach and Zucchini Lasagna for my husband, but since he doesn't like eggplant (and refuses to eat it!), it's been a while since I've made lasagna using eggplant.
Steps to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):
- Pre heat oven to 180 degrees Celsius. Slice the Eggplant and Zucchini lengthways, sprinkle with salt, pepper, paprika and rub with olive oil. Repeat on the other side.
- I grilled the Eggplant and Zucchini over a charcoal BBQ however this step isn't necessary. You can assemble the lasagne using these vegetables uncooked.
- Prepare the other ingredients as per the ingredients list.
- In a large mixing bowl, combine the processed Mushrooms, onion, garlic, paprika, salt, pepper, dried oregano, mixed herbs & parsley. Mix thoroughly.
- You can now assemble your Lasagne.
- Layer the bottom of the tray with the Eggplant and continue layering with the zucchini, spinach, Mushroom mix and passata
- On the top layer, cover the passata, top with mozeralla, fresh basil & place in the oven to bake for approx 45mins
- Remove from oven and leave to sit for approx 10mins before serving.
Even though I like eggplant, I really don't enjoy cooking only for me. This easy eggplant lasagna will satisfy the heartiest of eaters while accommodating the more low carb crowd. A vegetarian eggplant lasagna isn't always a bad thing! This one has plenty of cheese and a tangy, rich, tomato-y meat sauce. No one will ever know that's it's not only healthy, but satisfying!
So that is going to wrap it up for this special food eggplant lasagne (vegetarian/vegan/low carb) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
