Simple-Soft Dal Khichadi
Simple-Soft Dal Khichadi

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, simple-soft dal khichadi. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Take rice and dal in a bowl. Moong Dal Khichdi is a complete meal in itself. Made with rice and lentils, khichdi is healthy Usually the simple khichdi is made using only rice, lentil (usually moong dal since it's very light on the The rice and dal will cook and be very soft and mushy, set aside.

Simple-Soft Dal Khichadi is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Simple-Soft Dal Khichadi is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook simple-soft dal khichadi using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple-Soft Dal Khichadi:
  1. Prepare 1 1/2 cup Khichadi Rice
  2. Take 1 cup yellow lentil (Moong Dal)
  3. Get 2 tsp salt
  4. Take 1/2 tsp turmeric powder
  5. Get 4 glasses water

Learn how to make Indian khichdi in a few simple steps. Stir and saute over medium heat or till onion become soft and golden in color. Khichdi is a simple and comforting food prepared with dal (lentils) and rice. It is wholesome, nutritious, easy to digest and also very easy to prepare.

Steps to make Simple-Soft Dal Khichadi:
  1. Take rice and dal in a bowl. Wash it thoroughly. Soak for 5 mins in 2 glasses of water.
  2. Meanwhile, take a cooker add 2 glasses of water. Put on high flame. Add salt and turmeric water. Get water boiled. Now add rice and dal with soak water.
  3. If required add more water. Mix it well. Close the lid of the cooker. Get 3 whistles. Let the cooker cool completely.
  4. Khichadi is ready to serve. I served with Gujarati Kadhi and salad.

Add chopped tomatoes, turmeric powder, chilli powder and salt needed. Cook until tomatoes turn soft and mushy. Add the cooked rice and dal mixture to the. Masala Khichdi is a spicy variation of simple khichdi. This is healthy but ultimate comfort food.

So that is going to wrap it up for this exceptional food simple-soft dal khichadi recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!