Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, moong daal fritters with purslane leaves. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Moong Daal Fritters with Purslane Leaves is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Moong Daal Fritters with Purslane Leaves is something which I’ve loved my whole life.
Moong ki Dal ke Bhajiye or Green gram and Dill leaf fritters from Maimoona Yasmeen's Recipes YOU CAN ALSO REACH US ON : Youtube Subscribe. The Moong Daal will have soaked up water and softened and expanded by the next morning. The next morning, drain as To the ground Moong Daal paste, add the fennel seeds and the finely chopped, fresh green coriander leaves.
To get started with this recipe, we have to prepare a few components. You can have moong daal fritters with purslane leaves using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Moong Daal Fritters with Purslane Leaves:
- Prepare 1 cup Yellow Lentils or Moong Daal
- Get 1 tsp Salt
- Prepare 1 tsp Ginger grated
- Make ready 1/2 tsp Turmeric powder
- Make ready 1 tsp Red Chilli powder
- Take 1/2 tsp Cumin powder
- Get 1/2 tsp Coriander powder
- Prepare 2 bunches Purslane Leaves
- Prepare 1 small bunch Coriander Leaves finely chopped
- Make ready 3-4 Green Chillies finely chopped
- Make ready 1/4 cup Yoghurt
- Prepare 1/8 tsp Asafoetida
- Make ready 1/8 tsp Baking Soda
It is rich in protein and a staple food in India and main source of protein for vegetarians. Serve it with rice and roti for healthy wholesome meal. Moong Dal Recipes/Dishes and Articles about Food on NDTV Food. Samosa Recipe: Have had enough of aloo filled samosas?
Steps to make Moong Daal Fritters with Purslane Leaves:
- Soak dal for 3 to 4 hours. Grind it coarsely with Green Chillies and Yoghurt. Or otherwise you can grind it with just Yoghurt alone and add finely chopped Green Chillies to the batter. The choice is all yours.
- Add the rest of the ingredients to the dal mix now. Drop small balls of the batter in hot Oil. Fry on a low to medium high heat only.
- Serve with your choice of Chutney and relish these melt in mouth Vadas with a green twist. Enjoy!
Then try making these moong dal samosas at home with this easy recipe. Moong dal halwa made with moong dal, sugar, ghee and cardamom powder. Recipe with video & step by step photos to make deliciuous. Moong dal halwa tastes not only delicious but is also aromatic and makes for a great celebration dessert. Moong Dal Khichdi is a healthy recipe advised by doctors in many health ailments.
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