Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, eggplant stackers. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
I love eggplant, so if you like eggplant you will like this. Good as a starter or main dish. This will make four stackers depending on eggplant size.
Eggplant Stackers is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Eggplant Stackers is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have eggplant stackers using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Eggplant Stackers:
- Make ready 1 eggplant, sliced
- Take 1 onion, diced
- Take 1 bell pepper, diced
- Get 8 oz sliced mushrooms
- Get Eggplant ends
- Get 4 garlic cloves, minced
- Take Cooked chicken, diced
- Get Leftover cheesy potatoes
- Make ready Panko bread crumbs
- Take Grated Parmesan cheese
- Take 2 eggs
- Make ready Flour for dredging
- Take Olive oil to fry
- Make ready 2 cups shredded mozzarella
- Make ready 1 jar pasta sauce
- Make ready Dried oregano
- Get Dried basil
- Prepare Salt
- Make ready Pepper
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Instructions to make Eggplant Stackers:
- This is what I pulled out of my fridge to use. You can use anything you have.
- Prepare you veggies to sauté. Slice eggplant and sprinkle with salt to remove excess water. Let a set 10-15 minutes then pat dry with paper towels to remove moisture and excess water.
- Heat skillet with olive oil and add the veggies and dried oregano, basil, salt & pepper. Stir and cook until veggies are soft. While veggies are cooking prepare the eggplant slices. You will have 3 pie plates, 1 for flour, 1 for eggs, slightly beaten with a bit of water and 1 with mixture of panko and Parmesan. Dip each piece flour, egg and then panko.
- Heat same skillet you sautéed veggies in with more oil and brown the eggplant pieces, set aside.
- Now time to assemble. Setup everything in a line you want to layer. Start with sauce on bottom of the casserole dish. Next pieces of eggplant. Then mozzarella cheese, shredded chicken, cheesy potatoes, sautéed veggies.
- Last top with piece of eggplant, pour sauce over and top with mozzarella. Bake at 350 for 25-30 minutes until heated through and cheese all nice and melted.
- Enjoy!
Once the eggplant is turned, put a slice of tomato, some basil, and a slice of mozzarella on top of each eggplant slice. Get Eggplant Stickers for iOS latest version. Get your hands on great customizable Eggplant stickers from Zazzle. Choose from thousands of designs or make your own today! Design your everyday with eggplant stickers you'll love.
So that’s going to wrap it up for this exceptional food eggplant stackers recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
