Eggplant Oyster Sauce Stir Fry
Eggplant Oyster Sauce Stir Fry

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, eggplant oyster sauce stir fry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

This eggplant recipe is my version of eggplant stir fry which is pretty much similar to Chinese Eggplant Tofu but without the tofu. This vegan-friendly eggplant stir-fry is spicy, delicious, and simple to make! When the wok or frying pan becomes dry, add a little of the water a few.

Eggplant Oyster Sauce Stir Fry is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Eggplant Oyster Sauce Stir Fry is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook eggplant oyster sauce stir fry using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Oyster Sauce Stir Fry:
  1. Take 2 (around 1 lbs) medium Chinese eggplants, cut into long sticks of about 2 inches (5cm)
  2. Take 3 Tbsp vegetable oil
  3. Take 4 cloves garlic, minced
  4. Get 8 cloves shallots, thinly sliced
  5. Prepare 2 inches (5 cm) ginger, finely minced or grated
  6. Get 5 bird eye chili peppers, sliced(optional)
  7. Get 2 medium tomatoes, cut into small wedges
  8. Get 4 green onions, thinly sliced
  9. Take 2 Tbsp oyster sauce
  10. Prepare 3/4 tsp salt or to taste
  11. Make ready 1/2 tsp white pepper powder or to taste
  12. Take 200 ml water

Add the garlic and stir fry a minute Add the remaining vegetables except the bean sprouts and add the oyster sauce too. This eggplant recipe is my version of eggplant stir fry which is pretty much similar to Chinese Eggplant Tofu but without the tofu. When eggplant is stir-fried with lots of garlic and coated with a glossy, savory sauce that I can spoon over a big bowl of steamed rice. The sauce that holds everything together is a mixture of oyster sauce (vegetarian if you want to keep the dish vegan), soy sauce (or tamari), cornstarch, rice vinegar.

Instructions to make Eggplant Oyster Sauce Stir Fry:
  1. Place eggplants in a large bowl of salt water. Place a lid on top to keep the eggplants underwater for 30 minutes to 1 hour. Drain and pat dry.
  2. Heat the vegetable oil in a pan over medium high heat.
  3. Sauté garlic, shallots, and ginger until fragrant.
  4. Add eggplants. Cook until they’re soft.
  5. Season with oyster sauce, salt, and pepper. Stir to mix well.
  6. Add water. Keep cooking until the water is boiling.
  7. Add tomatoes wedges and bird eye chili peppers (if you use some). Keep stirring.
  8. Add green onions. Mix well once again. Remove from the heat.
  9. Serve hot over steamed white rice! Yum! 😋

The oyster sauce compliments the Veggie Stir Fry perfectly. Stir Fry Squid With Oyster Sauce. Chinese Eggplant Stir Fry Brinjal Fry Katharikai Fry. Add the eggplant and chilli and stir-fry for another minute. Stir through the fish sauce and oyster sauce.

So that’s going to wrap it up for this special food eggplant oyster sauce stir fry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!