Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, masala khichdi. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
moong dal masala khichdi with step by step photo and video recipe. khichdi recipe has some easy tips, recommendations and serving suggestions for this spicy masala khichdi recipe. firstly, in this. In this Masala Khichdi, I add a spicy, healthier spin with tons of veggies, making an already beloved A popular one-pot meal that's cooked in just about every Indian home is a khichdi or a khichari, and. This masala khichdi is an incredibly flavorful and hearty meal.
Masala Khichdi is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Masala Khichdi is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook masala khichdi using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Masala Khichdi:
- Get 3 cups raw Rice
- Take 1/2 cup Red Lentils or Masoor Daal
- Make ready 1/4 cup Yellow Lentils or Moong Daal
- Take 3 tbsp Ghee
- Prepare 1 tsp Ginger garlic paste
- Get 2 tsp Red Chilli powder
- Prepare 1/8 tsp Asafoetida
- Make ready 1 Onion finely chopped
- Prepare 3 Tomatoes finely chopped
- Make ready 1 tsp Garam Masala
- Prepare 1 tsp Caraway Seeds
- Take 1 tsp Cumin Seeds
- Prepare 1 "Cinnamon stick
- Make ready 2 Cardamoms
- Make ready 1 small bunch Coriander Leaves finely chopped
- Make ready 2 Green Chillies finely chopped
Vegetable Masala khichdi recipe with step by step photos - spiced and tasty vegetable khichdi made with mix vegetables I started cooking this particular masala khichdi many years back and still do. Masala Khichdi is a healthy but spicy variation of simple rice khichdi wherein rice and couple of types of dals (lentils) are sautéed in ghee and typical Indian curry spices before pressure cooking. Masala khichdi = comfort food at its best! This my perfect go-to meal/brunch option on days when I am rushed for time Masala khichdi recipe is an easy to make rice dish using few everyday ingredients.
Instructions to make Masala Khichdi:
- First of all soak both the rice and dal for about 20 minutes. In a cooking pot, heat ghee and add garlic mince and asafoetida.
- Also add caraway and cumin seeds. Saute sliced onion now with green chillies and other spices. Add all the whole spices and the turmeric too. Saute all until onions are done. Now add tomatoes and cook until tender with a lid on.
- After done, add soaked rice and dal mix. Fry all that for a minute or two before adding water as required according to the quantity of rice taken.
- Adjust salt and stir in chopped coriander leaves and garam masala too. Cook on a high heat occasionally stirring to mix everything well. After about 5 minutes, reduce the heat to low and cook until done. Do not forget to cover with a lid. Do not open the lid too often because that will let the steam escape.
- It will be done in 25-30 minutes and all ready to be served with pickle, poppadums and salad. Enjoy!
Masala khichdi is best served hot/ warm drizzled with some ghee. You can also dress it up with some coriander leaves, onions, and tomatoes. And then you simply need a. For more recipes related to Masala Khichdi checkout Dal Khichdi, Dal Khichdi, Chilka Moongdal Khichdi, Chilkewali Dal Khichdi. This masala khichdi is a complete meal in itself.
So that’s going to wrap this up with this special food masala khichdi recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
