Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, brinjal biriyani. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Eggplant Biryani - An easy-peasy biryani made in the pressure cooker with baby eggplants or brinjal and store-bought biryani masala. Check out how to make this quick biryani with step-wise pictures. So far, I posted four regional biryani recipes from India - Ambur biryani,.
Brinjal Biriyani is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Brinjal Biriyani is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have brinjal biriyani using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brinjal Biriyani:
- Prepare 2.5 cups Basmathi rice
- Prepare 300-400 g Brinjal chopped lengthwise
- Get 1-2 sliced Jalapenos(user preference)
- Take 2-4 tbsp cooking oil/margarine
- Take 1-2 Tomatoes chopped
- Take 1 Bellpepper chopped/cubed (optional)
- Get 1/2 tbsp turmeric powder
- Make ready 1/2 tbsp salt
- Make ready 50 g Biryani mix powder (any brand)
- Make ready 1/2 cup Cilantro
- Take 1/2 cup Onion diced
- Take 1/2 cup Ginger garlic paste/chopped fine
I have shared two more versions which can be served with biryani. This is a tamarind based curry which can also be served with roti or pulao. Brinjal Curry is prepared in different ways in different regions. Here, we have followed the style which is used in Ambur which is famous for its Brinjal Curry.
Steps to make Brinjal Biriyani:
- Mix turmeric powder to brinjal.In a deep pan heat the oil/margarine and saute onion, ginger garlic paste until become golden.
- Add brinjal, jalapenos and stir fry for 5 minutes until brinjals are half cooked.
- Add tomatoes and biriyani mix and cook for 2 minutes in medium heat.
- Wash rice and add to the same pan with cooked brinjals and add 3- 3.5 cups water.Cook the rice in medium heat(lid closed) until its cooked well.
- Add cilantro and bellpepper and close the lid and heat for 5minutes lid closed.
- Mix well and serve hot!.Enjoy with any side dish you like.
Brinjal curry makes a great combination with biryani, and is made in most of the Muslim households on a regular basis. It's a simple recipe and can be made with limited ingredients. Brinjal masala for biryani, chapathi and other mild pulaos. A spicy side dish with brinjal, other masala powders, makes it really flavourful, tangy and spicy. Being a brinjal fan, it is a long time wish for me to try this brinjal masala for Biryani.
So that is going to wrap this up with this exceptional food brinjal biriyani recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
