Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, spicy steamed eggplant & tofu salad with ginger soy sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce is something that I have loved my entire life. They’re fine and they look fantastic.
If you're not sure how to set up I am used to the deep fried spicy eggplant and can't wait to try the steamed eggplant recipe, a. This Hunan Steamed Eggplant is a nice change over the usual, especially if you're looking for a spicy dish Their version of Hunan Steamed Eggplant was very close to the dish we first tried in China. This is a quick and easy Chinese Eggplant recipe with a spicy garlic sauce that's so addictive.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy steamed eggplant & tofu salad with ginger soy sauce using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce:
- Get 1 eggplant (you can use more)
- Make ready 1 pack silk tofu (optional)
- Get Sliced bell peppers (optional)
- Make ready Sliced jalapeño (optional)
- Prepare Chopped cilantro or green onion as your preferred
- Prepare Seasoning:
- Make ready 2 tbsp soy sauce (less or more)
- Take Chopped Thai chili (optional) you can substitute with chili flakes if you like
- Get 1 tsp Ginger powder or you can use fresh grated ginger
- Prepare 1/4 tsp Chicken powder or mushrooms powder
- Prepare Sesame oil (I don’t use)
Steamed eggplant is tossed in a spicy garlic sauce. Eggplants are great to cook with because they absorb flavours of other ingredients. Buy Chinese or Japanese eggplants that are as thin as possible. If they are too large in diameter, you will need to cut.
Instructions to make Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce:
- Boil a water in the steamer. Wash the eggplant drain up and cut into 3-4” long.
- Rinse and pat dry the tofu. Cut it as you desired.
- When the water is boiled then place the eggplants and tofu, steam for about 10-12 minutes until the eggplant cooked through or soft. (You can steam the eggplant and tofu separately if you want)
- Transfer out and arrange it into a plate. Sprinkle bell paper and jalapeño on top.
- Make a sauce by adding soy sauce, ginger, chicken powder in the bowl. Mixed well. Add chopped Thai chili or clili flakes and sesame oil if you use it. Add half of the cilantro. Combined well, and pour on top the eggplant salad.
- Lastly sprinkle the rest of the cilantro as a decoration. And it’s done ✅ Enjoy the Spicy Steamed eggplant and tofu salad along with ginger soy sauce.
- ❤️Happy Cooking❤️
A recipe for velvety steamed eggplant in a spicy chilli oil sauce. When the eggplant has cooked, transfer it on to the plate that you intend to serve the dish on and set it aside. I read about this method of steam-cooking eggplants in the microwave in a Japanese magazine Here they are served cold with a spicy peanut sauce, which makes it a very nice vegetarian/vegan. Steamed Japanese Eggplant with Spicy Green Onion-Ginger Sauce. Small Japanese eggplants are cut into "sticks" and barely steamed for a crisp-tender side dish that's good with fish.
So that’s going to wrap this up with this exceptional food spicy steamed eggplant & tofu salad with ginger soy sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
