Salad with baked eggplant and red pepper, with feta cheese πŸ₯— πŸ†
Salad with baked eggplant and red pepper, with feta cheese πŸ₯— πŸ†

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, salad with baked eggplant and red pepper, with feta cheese πŸ₯— πŸ†. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

The sweet red onion, mild bell peppers, and salty feta is a tried and true flavor combination. The eggplant is a delicious replacement for the potato used in Crumble the feta over the egg mixture. Bake until the frittata has puffed and the center is set.

Salad with baked eggplant and red pepper, with feta cheese πŸ₯— πŸ† is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Salad with baked eggplant and red pepper, with feta cheese πŸ₯— πŸ† is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook salad with baked eggplant and red pepper, with feta cheese πŸ₯— πŸ† using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salad with baked eggplant and red pepper, with feta cheese πŸ₯— πŸ†:
  1. Make ready 1 pc Eggplant
  2. Prepare 1 pc Red pepper
  3. Get 70 gr Feta cheese
  4. Get 5-7 pc Cherry tomatoes
  5. Prepare 1 pc Cucumber
  6. Get 1 pc Red onion
  7. Make ready leaves Lettuce
  8. Get For dressing
  9. Make ready Olive oil
  10. Prepare Balsamic vinegar
  11. Take to taste Salt
  12. Prepare to taste Pepper

Mix red bell pepper, onion, and garlic in a large mixing bowl; season with basil, rosemary, salt, and pepper. Place the eggplant on the baking sheet, drizzle with the oil, sprinkle with salt and pepper, and toss to combine. Greek salad with baked eggplant and Feta cheese. Baked trevally fish on stone plate, garnished with mixed vegetables salad, red pepper in grains and parsley, overhead shot.

Instructions to make Salad with baked eggplant and red pepper, with feta cheese πŸ₯— πŸ†:
  1. Eggplant and pepper bake in the oven (for 25-35 minutes), cut into strips.
  2. Cut the onion, feta cheese, cherry tomato, cucumber.
  3. Mix all ingredients together and add the lettuce leaves, dress with vinegar and olive oil.
  4. Salt and pepper to taste.

Eggplant Salad Baked Eggplant Mediterranean Recipes Red Peppers Food Processor Recipes Amen Prayers Stuffed Peppers Learning. Vegetarian sandwich with roasted red pepper hummus, avocado, feta cheese, basil, and roasted red peppers. This simple sandwich is great for lunch or. Salad with eggplant and feta cheese - stock image. Similar Royalty-free Images: Delicious vegetable salad.

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