Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, idli sambhar. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Idli Sambhar is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Idli Sambhar is something that I have loved my whole life.
idli sambar also known as tiffin sambar is a healthy & delicious mix vegetable dal soup served with South Indian breakfast foods. This idli sambar is a super fast recipe that uses only quick cook veggies. It is very delicious and can be served with idli, dosa, vada, pongal and even with rice. idli sambar recipe
To get started with this recipe, we must first prepare a few ingredients. You can cook idli sambhar using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Idli Sambhar:
- Take 100 gms gourd
- Get 100 gms pumpkin
- Take 1/2 cup yellow lentil
- Prepare 1 tomato
- Make ready 2 green chillies
- Prepare 1 pinch asafoetida
- Make ready 1 pinch cumin
- Make ready 1 pinch red chilli powder
- Take 1 pinch mustard seeds
- Prepare 10-12 curry leaves
- Take 1 tsp sambhar masala
- Prepare 1 tsp mango powder
- Take 4 tsp oil
- Prepare 1 tsp ghee
- Take 1 red chilli
- Make ready As per taste salt
The recipe is served in the entire India as a street food as well as in high end restaurants. Idli is steamed and is high in protein and so is sambar, the concoction of lentils and veggies. Idli Sambar is a complete food in itself as it contains all the essential nutrients, minerals and vitamins that are essential for your overall health. Different vegetables like beans, carrot, drumstick, etc. present in the sambar provide enough fiber that aides your digestive health.
Steps to make Idli Sambhar:
- I made instant idli from the packet available in the market.
- For sambhar, wash the lentil. Cut the veggies. To a pressure cooker add 1/2 tomato, daal and veggies. Add a pinch of turmeric and ghee.
- Pressure cook it. Then whisk it well.
- Make a paste of remaining tomato and green chillies. And all the spices to it and mix it well. To a pan add oil. Add asafoetida, cumin, mustard, red chilli and curry leaves. Stir fry it. Add the paste the stir fry it. Add water if required else add sambhar. Boil it. And it's ready.
Moreover, idlis are steamed and sambar contains very little. Mini Sambar Idli, mini idlis floating in sambar as served in Tamil Nadu. Sanna(s), a Goan variant of idli a.k.a. Muday idli is a Mangalorean variant of idli. Rave idli (Sooji idli) is a specialty of Karnataka.
So that’s going to wrap this up with this special food idli sambhar recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
