Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, phulkopi diye bhaja mug dal/ bengali style dal with gobi. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Scroll up to get the detailed list of all the ingredients and their amounts. Chop the cauliflower, the green beans and the carrots. We will need a non-stick pan or kadhai for cooking the vegetables.
Phulkopi diye Bhaja Mug Dal/ Bengali style Dal with Gobi is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Phulkopi diye Bhaja Mug Dal/ Bengali style Dal with Gobi is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have phulkopi diye bhaja mug dal/ bengali style dal with gobi using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Phulkopi diye Bhaja Mug Dal/ Bengali style Dal with Gobi:
- Prepare 6-8 spoon Mug Dal/ Yellow lentil
- Take 1/2 cup Tomato(chopped)
- Get slice Ginger
- Take 1 cup Cauliflower florets
- Prepare 1 tsp Cumin seeds
- Take 1 tsp Garam masala powder
- Prepare 1 tsp Turmeric powder
- Take to taste Salt
- Make ready As needed Mustard oil
Moong dal is one such a staple dal in Bengali menu, one can get so many other options to include also like -there is korola diye moong dal( bitter gourd moong dal), tok dal with raw mango pieces and one can never forget the evergreen. Today's Alu Phulkopir Dalna – potato and cauliflower curry, is a similar dish where addition of some succulent prawns transfers it from a vegetarian delight to a non-vegetarian dream of Chingri Aloo Phulkopi'r Dalna. The nuances of the dalna is explained in the Alu Potol er Dalna here. I make this potato cauliflower dish along similar lines.
Steps to make Phulkopi diye Bhaja Mug Dal/ Bengali style Dal with Gobi:
- Dry roast the Dal. Wash them thoroughly after that. Put the Dal in pressure cooker. Add water as much needed.Add the chopped ginger slice and salt and 1/2 tsp turmeric powder. Cook for 1 whistle.
- Now put oil in pan. Add the cauliflower florets. Add 1 tsp Garam masala powder and salt and fry them till the florets become golden. Set aside
- Now temper the same oil with 1 tsp Cumin seeds. Put 1/2 cup chopped tomato. Cook till tomatoes become mushy.
- Add the fried cauliflower florets. Pour the Dal. Add 1/2 tsp turmeric powder and salt to taste. Cook for few minutes in high flame.
- Transfer to a plate and serve.
What makes bhaja moong'er dal the most beloved of all dals is the fact that it is rich and comforting, without being entirely over-the-top. With this dal, you can get away with serving the simplest of torkari or bhaja as it elevates any meal that it is part of. And how can a decadent Bengali meal not include a paturi? Has to be my Bandhakopir Paturi. Finely shredded cabbage smothered in a mustard-posto paste, drizzled with mustard oil and cooked in banana leaf parcels.
So that’s going to wrap this up with this exceptional food phulkopi diye bhaja mug dal/ bengali style dal with gobi recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
