Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, eggplant crispy bharta. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Eggplant crispy bharta is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Eggplant crispy bharta is something that I have loved my entire life.
Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked with spices. It's best served with fresh rotis or parathas. Hi and Welcome to Lobhasi's Kitchen Channel In This Video, we will see Baingan fry recipe for dinner which is one of the healthy eggplant recipes. this.
To begin with this particular recipe, we have to prepare a few components. You can cook eggplant crispy bharta using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Eggplant crispy bharta:
- Prepare 3 big eggplant peeled and diced
- Prepare 2 big chopped onions
- Get 6 large red tomatoes diced
- Take 2 green chilli
- Take 1 tablespoon salt
- Prepare 1 tablespoon cumin seeds
- Prepare 1 tablespoon cumin powder
- Prepare 1 tablespoon turmeric
- Prepare 1 tablespoon red chilli powder
- Take 1 tablespoon coriander powder
- Take 1 tablespoon garam masala
- Prepare 1 tablespoon chaat masala
- Prepare Half tablespoon black pepper powder
- Prepare Few chilli flakes
- Take 1 cup boiled peas
- Make ready Some chopped ginger
- Take 1 tablespoon curry leaves
- Make ready 1 tablespoon kasoori methi
These yummy crispy eggplant slices can be used for sandwich, salad and much more or just serve as a side. Make a traditional Baingan Bharta or Eggplant Bharta easily in your Instant Pot. Follow this technique to get a wonderful smoky flavor without spending time to roast and char the eggplant. Baingan bharta is a flavorful vegetarian eggplant dish full of flavor.
Instructions to make Eggplant crispy bharta:
- First put two glass water in the cooker and put peeled eggplant and have two three whistles
- Now for masala, in a heavy base pan add some oil and cumin seeds
- Now add ginger and green chilli
- Now add onion and roast until it looks little golden
- Now add tomatoes and at other side dry roast all the spices together and add it with tomatoes
- Now stir the masala at very low flame for atleast 20 minutes
- Strain the boiled eggplant nad peas and add it to masala.again stir for 15 minutes
- Yummy eggplant bharta is ready
You don't need to go to an Indian restaurant to enjoy this classic Indian dish because it's so easy to make at home. Punjabi baingan bharta is easy to make and has a delicious smoky flavor from the roasted eggplant. Serve it with freshly made with hot chapatis. No need to feel guilty with Crispy Eggplant Chips from Delish.com. Transfer eggplant slices to a large bowl and toss with oil.
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