Moong Dal Veggie Uttapam
Moong Dal Veggie Uttapam

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, moong dal veggie uttapam. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Ingredients for Moong Dal Uttapam Recipe. Mix the rice and moong dal together add curd and enough water to make a batter of a dropping consistency add masala, salt, hing and curry leaves. Adding veggies to the batter improves the nutrient-quotient as well as flavour and texture of the idlis.

Moong Dal Veggie Uttapam is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Moong Dal Veggie Uttapam is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have moong dal veggie uttapam using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Moong Dal Veggie Uttapam:
  1. Prepare 1/2 cup kanki (half rice)
  2. Take 1/2 cup green lentil (chilkewali moong dal)
  3. Take 1/2 cup yellow lentil (pili moong dal)
  4. Make ready 3-4 green chillies
  5. Prepare 1 inch Ginger
  6. Prepare to taste Salt
  7. Make ready 1/4 tsp black pepper powder
  8. Prepare 2 tsp chopped Coriander leaves
  9. Make ready 1 cup mix Vegetable (onion, tomato, carrot, capsicum)
  10. Take As needed Water

Since moong dal is easily digestible, moong dal khichdi made with some rice and a bit of turmeric, is recommended as one of the weaning foods for babies. If you want recipe just let us know in comment box.👇. #uttapam #southindianfood #foodphotography #food #dosa #foodie #foodporn #healthyfood #moongdal #foodblogger #southindian #foodlover #breakfast #indianfood #homemade #eggs #tasty #idli #yummy #uttapamlover #healthy #uttapams. This Uttapam Recipe Explains Entire Process With Step By Step Photos And Provides Ideas To Give It a Personal Touch. Uttapam (aka Uttappa or Oothapam) is yet another healthy breakfast recipe from South Indian cuisine prepared with a common rice and urad dal batter used for preparing Idli and dosa.

Instructions to make Moong Dal Veggie Uttapam:
  1. Wash and soak the dal rice together. Soak it for 4-5 hrs.
  2. Strain it. Take a grinder jar add dal and rice, green chillies, ginger. Grind it.
  3. Add water and grind in smooth batter. Take out in a bowl.
  4. Add salt and chopped Veggies, coriandor leaves. Mix it well
  5. Add Pepper powder and if required add water. Heat up a tava or pan. Grease with oil and rub it with kitchen towel. Keep flame Medium -high. Pour one laddle batter on hot tava.
  6. Spread it and cover it. One side done sprinkle some oil on it.
  7. Flip to other side. Cover it and cook it well. Make all Uttapam. And serve hot with coconut chutney, spicy peanut Chutney.

Nothing will seem as easy and delicious as this Moong Dal Uttapam recipe for a healthy breakfast option. Uttapam recipe - a popular south Indian breakfast recipe. It is like a thick pancake made from fermented rice and urad dal batter. and sometimes few chopped veggies are added as a topping. Healthy veggies and dal stir fry. Taste so delicious either for breakfast, lunch or as evening snack.

So that’s going to wrap this up for this exceptional food moong dal veggie uttapam recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!