Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, 6 grain khichdi (6 dhan khichdi). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
6 grain khichdi (6 dhan khichdi) is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. 6 grain khichdi (6 dhan khichdi) is something that I have loved my entire life. They are fine and they look wonderful.
Watch how to make Khichdi, a healthy and easy to make recipe by Anushruti. Khichdi is tempting and nutritious comfort food from Indian cuisine. Panch Dhan Khichdi features an extremely appetising mixture of rice with five kinds of lentils For making the Panch Dhan Khichdi, heat the oil in a pressure cooker.
To get started with this particular recipe, we have to prepare a few components. You can cook 6 grain khichdi (6 dhan khichdi) using 24 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 6 grain khichdi (6 dhan khichdi):
- Make ready 1/2 cup orange lentils split (masoor dal)
- Get 1/2 cup blackgram lentils (urad daal)
- Prepare 1/2 cup split pigeon peas (toor daal)
- Get 1/2 cup yellow split peas (chana daal)
- Take 1/2 cup green split peas (moong daal chilkawali)
- Make ready 1/2 cup rice
- Make ready 1/2 cup green beans
- Take 1/2 cup carrots
- Make ready 1/2 cup potato chopped
- Get 1/2 cup peanut
- Get 1 cup onion chopped
- Get 1 cup tomato chopped
- Take 1-2 tbsp turmeric powder
- Take 1-2 tbsp red chilli powder
- Make ready 1 tbsp garam masala
- Get 1 tbsp garlic paste
- Make ready 1 tsp mustard seeds
- Take 1 tsp cumin seeds
- Make ready 1 tsp Fenugreek seeds
- Get 3-4 tbsp oil/ ghee
- Prepare 1 bay leaf
- Take 1/2 cinnemon
- Take 1-2 cloves
- Prepare to taste Salt
It is a solution to those depending on food supplements. It is rich with all nutrition," Baba said after putting tadka in Promoting khichdi as a 'Brand India' food is a good step towards promoting healthy superfood not only domestic but also international market, he added. Brown rice is a nutritious whole grain that delivers fiber, protein and selenium. Bengali Khichdi - Bhoger Khichuri using moong dal.
Steps to make 6 grain khichdi (6 dhan khichdi):
- In a one broad utensils mix all Dal's together & wash all them well..
- Now add all 6 grains in pressure cooker, now add potato, green peas, carrots & peanut in cooker & add turmeric powder & salt & mix all together well..
- Let it cook till the 4-5 whistle..And after 3-4 min take the pressure of the whistle…
- Now take one broad pan & add oil/ ghee, heat it..Now add mustard seeds, cumin seeds, Fenugreek seeds,bay leaf, cinnamon & cloves, & add pinch hing after it crackle…..
- Now add chopped onion & salt, saute for 1 min, then add tomato saute for 1 min, now add all dry species & mix well…now add boiled grains in pan & mix all together well, cook it for 1 min..
- Now khichdi is ready to serve… You can serve it with pickle, buttermilk & papad…
Very similar to our 'Indian Khichdi'. The difference being, in Khichuri, we roast the lentil + rice' before cooking them and that Small Grain Rice - this khichuri is made using traditional Bengali gobindbhog rice, however you can use broken basmati. Dalia Khichdi/Samba gothumai rava khichdi is delicious, healthy, comforting, easy to prepare and is quite filling. It can be had for lunch or for dinner. I have added vegetables to make it more nutritious.
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