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Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crockpot eggplant 🍆caponata. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Eggplant 🍆Caponata is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Crockpot Eggplant 🍆Caponata is something that I’ve loved my entire life. They are nice and they look fantastic.

Crockpot Caponata Crockpot Caponata Crockpot Caponata. Bring some exotic flavor to your crockpot with this succulent dish made with eggplant, zucchini and black olives. In this Sicilian caponata recipe, eggplant is cooked with celery, tomatoes, olives, and capers for a delicious hot relish or cold appetizer.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crockpot eggplant 🍆caponata using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crockpot Eggplant 🍆Caponata:

1. Get 2 eggplants, peeled, cut into chunks
2. Get 2 onions, sliced
3. Get 10 cloves garlic, minced
4. Get 1 can condensed cream of mushroom soup
5. Take 1 can condensed tomato soup
6. Make ready 1 can (14.5 ounce) diced tomatoes
7. Take 3 heaping tablespoons stuffed spanish olives(with some juice from the olive jar)
8. Take 1 tablespoon oregano
9. Prepare 1/8 teaspoon black pepper
10. Make ready 1/8 teaspoon crushed red pepper
11. Get 2 tablespoons balsamic vinegar
12. Take 1 can (6 ounce) tomato paste
13. Take Parmesan cheese

This is my favorite way to eat it—loaded with pasta sauce and cheese. Although I am calling this eggplant parmesan, there isn't actually any parmesan cheese at all—unless you sprinkle some on the top before eating. Find this Pin and more on crockpot, dinner by Sue Garner. Serve this slow cooker caponata warm or cold with crusty bread slices and an Italian wine for the perfect summer starter.

Instructions to make Crockpot Eggplant 🍆Caponata:

1. Place your peeled and cut up eggplant and sliced onions inside a crockpot……
2. Now add your minced garlic…..
3. Next add your cream of mushroom soup, tomato soup and diced tomatoes, mix lightly……
4. Now add your spanish olives, oregano and black pepper, mix lightly……
5. Next add the crushed red pepper,balsamic vinegar and tomato paste, mix all well….
6. Cook on Low for 8 hours, stirring lightly once every 2 hours if possible, if you can’t, don’t worry about it !!!! 😉
7. Serve over pasta of your choice topped with Parmesan cheese and enjoy 😉!!!

Eggplant caponata is an easy recipe that's full of flavor. This vegetarian eggplant recipe is made with fresh vegetables and can be prepared quickly. Caponata, also known as capunata, is a Sicilian eggplant dish made that's usually served warm. It's considered a warm vegetable salad that can be. Sicilian favorite eggplant caponata is best known as an appetizer, but it can also hold its own as a side dish or even a main course.

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