Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ajwain salt lachha paratha. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Ajwain Salt Lachha Paratha is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Ajwain Salt Lachha Paratha is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have ajwain salt lachha paratha using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ajwain Salt Lachha Paratha:
- Take 1 bowls Wheat flour
- Prepare 2 tsp ajwain/ carom
- Make ready 1/2 tsp Salt
- Prepare 4 tbsp Ghee
Steps to make Ajwain Salt Lachha Paratha:
- Bind a soft dough of wheat flour. Keep some flour aside. Divide the dough in 2 parts. Take one part and make a ball. Roll it with a rolling pin. Apply ghee all over it. Apply salt and ajwain. Sprinkle some flour all over it.
- Now cut thin strips of this. Keep them one upon another and make a ball again. Roll it round with a rolling pin with light hands.
- Take a griddle. Heat. Apply ghee. Cook paratha on medium flame by applying ghee. Cook till it is crisp from both sides. Crush it a bit with hands. Layers will open up.
- Enjoy with butter
So that is going to wrap it up with this exceptional food ajwain salt lachha paratha recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
