Eggplant Parmesan Casserole
Eggplant Parmesan Casserole

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, eggplant parmesan casserole. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Eggplant Parmesan Casserole is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Eggplant Parmesan Casserole is something that I’ve loved my whole life. They are fine and they look fantastic.

Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like lasagna but with slices of globe eggplant taking the place of pasta. Use Chef John's simple techniques to make an eggplant casserole that has all the flavor and texture of the traditional version It's a lot easier and fewer calories than traditional fried eggplant Parmesan." Eggplant Parmesan. As an Amazon Associate I earn from qualifying purchases.

To begin with this particular recipe, we have to prepare a few components. You can cook eggplant parmesan casserole using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Parmesan Casserole:
  1. Make ready 1 whole eggplant, skinned and cubed
  2. Take 2 eggs
  3. Take 1/4 cup flour
  4. Prepare 10-20 basil leaves
  5. Prepare 1 cup parmesan
  6. Take 1 (45 oz) jar of pasta sauce
  7. Make ready 2 cups vegetable oil
  8. Prepare 2 cups dried penne
  9. Take 4 cups water

It is a Baked Eggplant Parmesan that is stacked in a deep casserole dish, yet the recipe is not greasy at all (like many are). Their eggplant Parmesan inspired the eggplant lasagna in my cookbook, which includes long strips of roasted For more comforting casserole dishes, try my spinach artichoke lasagna and lentil baked ziti. Get the best of eggplant parmesan in this meal-in-one, easy clean-up version of eggplant parmesan quinoa casserole. No need to precook your quinoa - just mix your ingredients and make for a.

Steps to make Eggplant Parmesan Casserole:
  1. Heat oil in a frying pan at medium high heat.
  2. Blend together eggs and flour. If it looks too thick add a bit of milk.
  3. Add a handful of the cubed eggplant to the batter and carefully place each one in the hot oil. Fry until each cube turns gold and starts to float the oil.
  4. Transfer cooked eggplant to a casserole dish. Repeat steps 3 until all the eggplant has been cooked and add the basil leaves.
  5. Preheat oven to 400 degrees.
  6. Boil the 4 cups of water for the pasta and cook penne for 15 minutes or till tender
  7. Drain pasta and add it to the eggplant pieces. Sprinkle with half a cup of parmesan and toss.
  8. Cover the penne and eggplant with the pasta sauce then top with remaining parmesan.
  9. Bake casserole for 15-20 minutes to heat through. Allow to stand 5 minutes before serving.

Let cool; cover with foil and chill. There was not a drop of water in the casserole dish. I followed the recipe to a T, and everything was perfect! Eggplant Parmesan Casserole - Killing Two Food Wishes with One Delicious Stone. Heat oil in a frying pan at medium high heat.

So that is going to wrap this up for this special food eggplant parmesan casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!