Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, khati daal. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Khati daal is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Khati daal is something that I’ve loved my whole life. They are nice and they look fantastic.
'Khatti' is a term used in hindi or urdu for the english term 'sour' and hence called as khatti dal as the dal gives a slight tangy taste and is a soupy kind of dal. Here in this recipe I am making the khatti dal using 'toovar dal' but it can also be replaced with 'masoor dal' and the recipe procedure to be followed is the same. An amazing and unique taste of daal can be achieved with masoor Khatti dal recipe.
To begin with this particular recipe, we must first prepare a few components. You can cook khati daal using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Khati daal:
- Prepare 1/4 cup Moon daal (split yellow lentils)soak 1 hours
- Get 1/4 masoor daal(split orange lentil)soak 1 hours
- Prepare 1 Cinnamon stick's
- Make ready Tsp Ginger garlic paste
- Get 1/2 litter Water
- Get 1/2 tsp Haldi powder
- Take 1 tsp red chilli powder
- Make ready 1/2 tsp Salt
- Get 1 tbsp immli ka gooda
- Get 1 Cinnamon sticks
- Make ready 2 tbsp fresh coriander
- Make ready 1 Tomato chopped small
- Prepare 2 green chilli
- Take 3 cloves garlic
- Get 1/4 cup Oil
- Take 2 Sabat lal mirch
- Get 1/4 Zeera
- Take 2 Curry pata
She has since become a well. Khatti refers to tangy or sour, and unlike regular dals that are spicy or salty, this dal is the staple of a cuisine which is spicy. Whether eaten with spicy Mutton Biryani and Bagara Baingan on the side or even Hyderabadi Mirchi Ka Salan , this lentil curry will adds its own flavor to any dish. Hyderabadi Khatti Dal is a delicious tangy dal preparation tempered with curry leaves, mustard seeds, cumin, dry red chilies and garlic having balanced flavour of sourness and spiciness.
Steps to make Khati daal:
- Dono daalo ko aik ghanta soak karnay ke baad dakchi main dal dain
- Phir is main salt red chilli haldi dar cheni ginger garlic paste add karein or boil honay rakh dain
- 30 minute ke liay dak kar rakh dain phir is ko achi trha mash kar dain
- Phir is main imli ka goda or chopped tomato add karin or 8 se 10 minute rakh dain
- Phir 8 se 10 minute ke baad hara dhaniya or hari mirch add kar dain
- Tarkay ke liay pan main oil add karein is main garlic cloves sabat lal mirch zeera teez pata add karein
- Sub add karnay ke baad is ko light brown kar lain or daal per tarkka laga dain phir serve karein
Hyderabadi khatti dal couples up beautifully with steamed rice, pickle, side with any dry veggie preparation. Although we have used Toor dal, you can use even Masoor dal (red lentils) for making this Khatti dal. Khatti Moong Daal- Delicious tangy whole Green Gram curry cooked with fresh herbs and spices. Khatti moong daal or sabut moong is a very healthy lentil to consume as it have many nutritional benefits and is easy to digest if cooked properly. It is loaded with protein and Vitamins ,good source of Iron, Magnesium ,potassium, Phosphorous and also.
So that’s going to wrap this up for this exceptional food khati daal recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
