Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, eggplant pancakes. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This is a vegetarian pancake made from eggplant, egg, flour and seasonings. This is similar to an eggplant omelet where you can also serve it as a viand or an appetizer. Bake the eggplants, peel them while hot and let drain.
Eggplant pancakes is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Eggplant pancakes is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have eggplant pancakes using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant pancakes:
- Take 1 eggplant
- Take 1/4 cup oil (for pan frying)
- Get 1 egg
- Make ready 2-3 Tbsp flour
- Get 1-2 Tbsp butter (softened)
- Get 1-2 Tbsp brown sugar
- Make ready 1-2 tsp baking powder
- Take Powdered Sugar (if preferred, my daughter likes maple syrup)
Pancakes from courgettes are quite populardish in our country. They are cooked for breakfast or simply as a snack. But did you try to make pancakes from eggplant? If not, then please fill this gap.
Instructions to make Eggplant pancakes:
- First, everything is dependent on the size of your eggplant, and how many pancakes you want. 1 cup of chopped, uncooked eggplant makes 4 (3in) pancakes. Use the smaller amount of ingredients for 4-6 pancakes, and the larger amount to double. Do Not add an extra egg, though:-)
- Steam the chopped eggplant until cooked, about 10min. Let cool on a towel lined plate.
- Heat oil to a medium (5) in a large pan, skillet, with deep sides preferred.
- In a mixing bowl, beat egg w/ softened butter. Add flour, baking powder, brown sugar, and eggplant. Mash the eggplant and combine.
- Place by 'spoonful' (I pour right from mixing bowl) into hot oil. Cook until bubbly on top, then flip. Remove when nice and browned, place on a towel lined plate. (they will look like pancakes)
- 3 year old approved!
Be the first to review this recipe. This is another one of my DH's favourites to make. This is a very tasty change of pace pancake. Eggplants are low in calories, but pack vitamins and minerals. They make a delicious base for a wide array of vegetarian meals.
So that’s going to wrap this up for this special food eggplant pancakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
