Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, aubergine balls aka melitzanokeftedes in the oven. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bake the aubergines in the oven as they are in order to become softer. Aubergine balls aka Melitzanokeftedes in the oven. aubergine, onion medium size, hard cheese like parmesan, olive oil, Salt and pepper, rye rusk or bread crumbs, egg. Transfer the cold aubergine slices to the food processor and process, but be careful not to over process as we don't want baba ganoush here.
Aubergine balls aka Melitzanokeftedes in the oven is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Aubergine balls aka Melitzanokeftedes in the oven is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have aubergine balls aka melitzanokeftedes in the oven using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aubergine balls aka Melitzanokeftedes in the oven:
- Prepare 1 kg aubergine
- Take 1 onion medium size
- Get 50 gr hard cheese like parmesan
- Make ready 30 ml olive oil
- Prepare Salt and pepper
- Get 150 gr rye rusk or bread crumbs
- Prepare 1 egg
Drain on kitchen paper and serve. OPTIONAL ALTERNATIVE: You can boil the eggplants and drain these or cook them with the skin on a gas stove or in the oven and then drain. Cut the stalks off the aubergines, then cut each aubergine in half lengthways and then into wedges. Arrange the wedges on a baking sheet.
Instructions to make Aubergine balls aka Melitzanokeftedes in the oven:
- Bake the aubergines in the oven as they are in order to become softer. After 40 min take out their skin and put them in a bowl with all the ingredients except rye rusk
- Make sure you add the rye rusk slowly till it's bit firm the mix. Let it cool and make small round mix with your hands. Take a spoon and squeeze them in order to become a bit flat.
- Preheat the oven at 180 degrees and cook them till will get some color. Either add tzatziki sauce or plain yogurt sauce with mint in your dish. Enjoy!
Mix the olive oil and soy sauce together and pour over the wedges. Cerca questo Pin e molto altro su melanzane di Elisa Rigoletti. These Vegetarian Aubergine Meatballs are packed with Mediterranean flavour! Roasting Eggplant/ Aubergine is bit tricky as it may remain uncooked or it may overcook or loose all of its moisture. here is the perfect way to cook. Vegetables mix baked in the oven with aubergine, red bell pepper, leek, basil and olive oil.
So that’s going to wrap this up with this exceptional food aubergine balls aka melitzanokeftedes in the oven recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
