The South Indian Dal Vada
The South Indian Dal Vada

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, the south indian dal vada. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Masala vada from the street stalls are very flavorful due to the addition of mint and coarsely crushed spices, especially cinnamon adds a unique aroma to these. This recipe yields chana dal vada that comes very close to the ones served in south Indian street stalls and restaurants. Serve the chana dal vada hot with tomato ketchup or mint chutney or coriander chutney or with coconut chutney.

The South Indian Dal Vada is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. The South Indian Dal Vada is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook the south indian dal vada using 17 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make The South Indian Dal Vada:
  1. Get 2 cups chana dal (Chickpea lentil)
  2. Get 1 cup moong dal(yellow split gram)
  3. Get 1 toor dal (split pigeon peas toor dal)
  4. Make ready 1/2 urad dal (split lentils urad dal)
  5. Get 1 spoon ginger paste
  6. Make ready 1 spoon red chilli paste
  7. Get to taste Salt
  8. Take 4-5 Curry leaves
  9. Get As required Oil for deep frying
  10. Prepare For Green chutney:
  11. Get 1 cup coriander leaves
  12. Take 1/2 sprig mint leaves
  13. Take 1 spoon peanuts
  14. Take to taste Salt
  15. Take 1/2 tsp lemon juice
  16. Make ready 3 green chillies
  17. Take Little water

Chana dal vada are one of my favorite vada recipe that I remember since childhood days. vada recipes are very common in many south indian households and are included in most of the meal as a snack. generally, the vada recipes are made with lentil or dal which are soaked and coarsely grounded to form a thick batter. the same procedure holds good for the chana dal vada recipe or. This is very simple and basic recipe, I have made it quite a few times when I had guests at home. But never posted and had long time due to post this. I wanted to garnish with kara boondi, so it too so long for me to both make this south Indian curd vada and have the kara boondi in stock.

Instructions to make The South Indian Dal Vada:
  1. Firstly soak all the lentils together for 4 hours.
  2. Now drain the water properly.
  3. Dry the lentils with soft cotton cloth.
  4. Now take 1 cup of lentils and keep aside.
  5. Take a mixer jar and put rest of the lentils.add salt and grind it coarsely.
  6. Take a pan. Put this coarsely lentils mixture, add 1 cup whole lentils, add lil salt, ginger paste, green chilli paste and curry leaves.
  7. Mix all these together very nicely.
  8. Now heat a oil in a pan for deep frying.
  9. Meanwhile make the small balls of this lentils mixture and press with your finger tips and make shape like Pattice. Make all the Pattice and keep aside.
  10. Once the oil is heat up. Deep fry the lentils balls.
  11. Keep frying till it turns to brown and crispy.
  12. Flame should be medium to high. Don't change while frying.
  13. Now take it out in a absorbent paper.
  14. Let's make chutney. Take a mixer jar and add coriander, mint leaves, peanuts, salt, Green chillies and lemon juice. Add little bit of water and grind it well. The green spicy chutney is ready.
  15. Now serve Dal vada with green chutney.

Just when I thought I'd sampled every conceivable type of South Indian vada, I discovered a whole new take on this dish in Singapore. It is the most common vada type throughout South India and the most recognisable throughout India. Masala vada, made with toor dal (whole lentils) and shaped roughly like a flying saucer. It is also referred to as aamai vadai in Tamil due to its resemblance to a tortoise. Moong Dal Vada recipe here is made with green moong dal or green gram which is a whole green gram and not the split one.

So that is going to wrap this up with this special food the south indian dal vada recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!