Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, hyderabadi mutton daleem. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Village Food Secrets Subscribe for more videos Instagram :. Hyderabadi Haleem Recipe is an authentic and traditional Ramadan special delicacy served as an evening meal during iftar after fasting for the whole day. The recipe is shared along with a video below.
Hyderabadi Mutton Daleem is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Hyderabadi Mutton Daleem is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook hyderabadi mutton daleem using 25 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hyderabadi Mutton Daleem:
- Prepare 1 kg Mutton Bone-in
- Take 1/2 kg Broken Wheat or Daliya
- Get 2 tsp Salt or to taste
- Make ready 3-4 Onions thinly sliced and fried
- Take 1/2 cup Ghee
- Take 2 tbsp Red Lentils or Masoor Daal
- Make ready 2 tbsp Yellow Lentils or Moong Daal
- Get 2 tbsp Bengal Gram or Chana Daal
- Take 2 tbsp Black Gram or Urad Daal
- Prepare 2 tbsp Red Chilli powder
- Get 1/2 tsp Turmeric powder
- Make ready 1 tsp Black Pepper powder
- Prepare 1 tsp Garam Masala
- Take WHOLE MASALAS OR SPICES -
- Take 3 Cinnamon sticks small ones
- Get 10-12 Black Peppercorns
- Prepare 5-6 Cloves
- Get 1 tsp Caraway Seeds
- Prepare 3-4 Cardamoms
- Make ready 1/4 cup Cashewnuts paste
- Make ready 12-14 Fried Cashewnuts
- Get 12 Fried Almonds
- Get 1 small bunch Coriander Leaves finely chopped
- Prepare 1 small bunch Mint Leaves chopped
- Make ready 1 Lemon medium sized cut into Wedges
The famous Hyderabadi Haleem recipe gets it's popularity for a reason. There is no denying the fact that this dish can topple the best of. Add ginger,green chilies and mint leaves,mix well. For Tadka: In frying pan,add oil and onion,fry until golden brown.
Steps to make Hyderabadi Mutton Daleem:
- Soak all the lentils and the broken wheat overnight. Pressure cook mutton along with all the powdered spices and yoghurt using water as required. Meanwhile, cook the soaked lentils and wheat in a separate pot on a low heat for 20 minutes.
- Grind the cooked wheat and lentils mix until a smooth paste is obtained. Heat Ghee in a cooking pot, add all the whole spices and fry for a minute. Now add the cooked and grinded lentils and wheat mix to it along with the pressure cooked mutton.
- Add deep fried and crushed onions too. Finally add Cashew nut paste to it. Mix well and allow it to cook for 15 minutes more. Add more ghee if required. Garnish with fried nuts and Almonds along with Coriander and Mint Leaves.
- Serve hot with lots of salad alongside.
Add fried onion in daleem and serve. Haleem is a type of stew popular in the Middle East, Central Asia, and the Indian subcontinent. Although the dish varies from region to region, it optionally includes wheat or barley, meat and lentils. Popular variations include keşkek in Turkey, Iran, Afghanistan, Tajikistan, Uzbekistan, Azerbaijan and northern Iraq; Hareesa in the Arab world and Armenia; Halim in Bangladesh and West Bengal. Add mutton boneless meat,soup bones and mix well until changes color.
So that’s going to wrap this up with this special food hyderabadi mutton daleem recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
