Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, eggplant rolls filled with ham & cheese. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Shimmer the garlic for some minute in medium fire then add the oil, the sauce. Eggplant rolls - download this royalty free Stock Photo in seconds. Eggplant rolls filled with cheese, peppers and parsley.
Eggplant rolls filled with ham & cheese is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Eggplant rolls filled with ham & cheese is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook eggplant rolls filled with ham & cheese using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant rolls filled with ham & cheese:
- Prepare For the rolls
- Take 2 eggplants
- Get 3 slices swiss cheese
- Make ready 3 slices ham
- Get For the sauce
- Get 150 ml tomatoes sauce
- Prepare Fresh basil
- Get 1 pinch Salt
- Get 1 tsp olive oil
- Take 1 cloves garlic
Sprinkle the bread crumbs and spread the rest of the butter cut into pieces. Eggplant rolls filled with a homemade roasted garlic hummus make a fantastic healthy appetizer or snack, that is also vegan and gluten-free. Summertime calls for garden parties, picnics and other gatherings involving easy shareable finger foods. Give up on all kinds of processed foods from these.
Steps to make Eggplant rolls filled with ham & cheese:
- Shimmer the garlic for some minute in medium fire then add the oil, the sauce, the salt and the basil and let it cook for 30 minutes in low fire.
- Slice the eggplants in thin slices and bake them or grill them either in the oven or in a grill pan till they will become soft.
- When the eggplants are cold enough slice a small piece of cheese and ham for every slice and make a roll with them inside,(4 rolls need 1 slice of ham and cheese). Close the roll with a toothpick at the end of each one.
- Put them in a Lurex and with a spoon put the sauce above each roll and add if you like some parmesan.
- Bake them in a preheated oven of around 160 degrees for 20 minutes.
Eggplant rolls filled with soft cheese and tomatoes on a plate closeup horizonta. Arrange grilled eggplant slices on work surface and pat excess oil with paper towels. Arrange rolls in a baking pan and spread. Dip each eggplant slice into the egg mixture, then coat with breadcrumbs. Fry each slice until golden brown in the hot oil, turning once.
So that’s going to wrap this up with this special food eggplant rolls filled with ham & cheese recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
