Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy eggplant 🍆 parmesan. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My eggplant parmesan recipe will be the one you use over and over again. The extra prep step is Eggplant Parmesan. As an Amazon Associate I earn from qualifying purchases.
Easy Eggplant 🍆 Parmesan is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Easy Eggplant 🍆 Parmesan is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have easy eggplant 🍆 parmesan using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Easy Eggplant 🍆 Parmesan:
- Get 2 large eggplants, peeled and cut into round slices
- Get Salt
- Take 2 cups Italian bread crumbs
- Make ready 1/4 teaspoon black pepper
- Take 1/2 teaspoon oregano
- Get 1/2 teaspoon basil
- Make ready 1/2 teaspoon garlic powder
- Take 1/4 cup Parmesan cheese
- Get 3 eggs
- Get 1/3 cup milk
- Make ready Olive oil cooking spray
- Make ready 1 block (16 ounce) mozzarella cheese, cut into slices
- Get 1 jar (24 ounce) your favorite pasta sauce
And to yield the best results, you're going to want to let it sit for a bit with salt to draw out the excess moisture. No matter how much you love the jarred stuff, homemade is always better. Plus, since you're putting in the work with. Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like lasagna but with slices of globe eggplant taking the place of pasta.
Instructions to make Easy Eggplant 🍆 Parmesan:
- Place peeled and cut eggplant slices into a colander with a bowl underneath, generously sprinkle salt all over eggplant (this will draw out any excess water from the eggplant)……Let eggplant sit for about an hour……
- Thoroughly rinse out eggplant in cold water, drain well…….
- Combine in a bowl or a large ziplock baggie : Italian bread crumbs, black pepper, oregano, basil, garlic powder and Parmesan cheese, mix dry ingredients well….
- In a separate bowl lightly beat the eggs and the milk…….
- Dip eggplant slices into wet mixture first, then dip into dry ingredients next, pressing bread crumb mixture into slices…….
- Place coated eggplant slices into a large baking pan that has been coated with olive oil cooking spray……Repeat until all slices are coated……
- Bake slices in a preheated 375 degree oven for 20 minutes, then flip slices over and bake an additional 10 minutes……
- Spoon pasta sauce over each cooked slice……
- Top each slice with mozzarella cheese……
- Bake an additional 10 minutes or until cheese has melted……Serve and enjoy 😉!!!
The two things to keep in mind when cooking eggplant, especially firm globe eggplants, is that not only do eggplants hold onto moisture. This recipe vlog is for an awesome, economical, and delicious Eggplant Parmesan. Please give this one a try. Perfect for Meatless Mondays, this easy eggplant parmesan recipe is not only delicious, but also healthy. Make baked eggplant parmesan instead of When breading the eggplant, make sure to use whole-wheat panko instead of regular panko to avoid sogginess.
So that’s going to wrap it up with this special food easy eggplant 🍆 parmesan recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
