Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, khichdi. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Khichdi is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Khichdi is something that I have loved my whole life.
Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India. Khichdi Recipe with step by step photos. Moong dal khichdi is easy to digest & healthy. you can serve moong dal khichdi with curd or an accompanying raita or papad.
To begin with this particular recipe, we must prepare a few components. You can cook khichdi using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Khichdi:
- Get 2 tablespoon Yellow lentil (masoor dal)
- Take 1 tablespoon Tapioca seeds (sabaduna)
- Prepare 1 Star anise
- Get 3 -4, Cinnamon sticks
- Get 4-6 cardamoms ,
- Get 4-6, cloves
- Prepare 1/2 teaspoon shahi jeera
- Prepare 1/2 teaspoon Kasuri methi
- Take 1 medium size onion
- Take 1 kg Basmati rice
- Prepare 1 1/2 teaspoon Salt
- Make ready 1/2 teaspoon Turmeric powder
- Prepare 1 teaspoon Ginger garlic paste
- Get As needed- Oil for cooking
- Get As required Few Coriander leaves
- Take as needed Water accordingly as per rice quantity
Khichdi is a very popular recipe prepared with rice, dal and some spices. It is not only filling and delicious but also very comforting. I usually prepare it with tur dal or moong dal or masoor dal or a. however this is simple moong dal khichdi recipe and it is ideal recipe for young kids and for those finally i would like to highlight my other rice based recipes collection with this post of khichdi recipe. it. This imparts a tangy twist to the toor dal khichdi making it holistic in terms of taste too.
Steps to make Khichdi:
- Just arrange all the ingredients in a plate to assemble like a map though we will use this in cooking next we will soak the basmati rice for about one hour
- Wash & Soak sago seeds & Masoor dal for 20 minutes
- Take a wok add in oil & cinnamon sticks, cloves,cardamoms & shahzeera sauté for one minute & add chopped onions sprinkle a pinch of salt onions will turn to golden colour then add ginger garlic paste sauté for more two minutes
- Add in the soaked basmati rice,Masoor dal & sago seeds I.e sabudana & water 2 & 1/2 glass according to my rice cooking time your water measurements may vary
- Gradually add in the salt, turmeric powder, kasuri methi, coriander leaves once the water comes to a boil cover the lid
- Let it cook on low flame burner for about 10 minutes check using a spoon if rice cooking is done & no moisture is left then keep it cover for five minutes
- Now it’s ready to serve the healthy khichdi with tomato curry, pickles & mint chutney..!
Make sure you top your dal khichdi with generous amounts of melted ghee. Find khichdi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Simple rice khichdi is a healthy comfort food prepared by pressure cooking rice and moong dal. If you want to eat something light and healthy for dinner, then easy to digest rice khichdi is the best option.
So that’s going to wrap this up for this exceptional food khichdi recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
