Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vaamu akku bhajji - ajwain patte ke bhajji - carom leaves fritters. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Wash ajwain patte /carom leaves under water and tap it with dry cloth. Ajwain Patta, fresh carom leaves are dipped in chickpea batter and deep fried to the golden brown shade. Goes well with tomato sauce and hot tea.
Vaamu akku bhajji - Ajwain patte ke bhajji - carom leaves fritters is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Vaamu akku bhajji - Ajwain patte ke bhajji - carom leaves fritters is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vaamu akku bhajji - ajwain patte ke bhajji - carom leaves fritters using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vaamu akku bhajji - Ajwain patte ke bhajji - carom leaves fritters:
- Take 10 ajwain/ carom patte
- Prepare 1cup gram flour/besan
- Make ready 1/4 cup rice flour
- Prepare 1 pinch cooking soda
- Get as needed Oil to deep fry
- Take 1 tsp red chilli Powder
The tomato sauce is sparse but redolent of sauteed shallots, garlic, and chiles, leaving the eggs to take center stage. Carom seeds (ajwain) is the main spice that is used here. Apart from adding a nice aroma to the aloo pakora, the seeds also help in digestion. Rice flour or corn starch: is used to give a crisp texture to the fritters.
Steps to make Vaamu akku bhajji - Ajwain patte ke bhajji - carom leaves fritters:
- Wash ajwain patte /carom leaves under water and tap it with dry cloth.
- Take a bowl add gram flour, rice flour, salt, chilli powder, soda and salt mix everything well by adding water in parts.
- Take a pan add oil to deep fry and let it heat. Add 1 tsp of hot oil to the bajji batter and mix it well to thick batter(bajji consistency).
- Check oil heat by dropping some batter, if it floats up then oil is heat. Now start preparing bajji's.
- Dip carom leaf in batter, coat batter to the leaf well. And drop it into oil, repeat the same to others.
- Fry the above both sides till it changes colour and cooked crispy. You will get very nice aroma.
- Take the above into plate or on tissue paper. Repeat the same process to the remaining.
- That's it yummy and tasty winter special snack carom leaves bhajji/ ajwain patte ke bhajji / vaamu akku bhajji is ready to serve. Serve it hot and enjoy with your friends and family.
You can also substitute with potato starch. Crispy fritters made with carom leaves, also known as ajwain patta or omavalli ilai. Ajwain Patta Bajia is an easy way to intake these spicy leaves and get its health benefits. Ajwain Patta (Fresh Carom Leaves) ke Pakode Ajwain Puri Recipe in Marathi, Omapodi
So that is going to wrap it up with this exceptional food vaamu akku bhajji - ajwain patte ke bhajji - carom leaves fritters recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
