Mango & Coconut Ice Cream
Mango & Coconut Ice Cream

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mango & coconut ice cream. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Mango & Coconut Ice Cream is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Mango & Coconut Ice Cream is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook mango & coconut ice cream using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mango & Coconut Ice Cream:
  1. Prepare 250 ml whipping cream
  2. Make ready 120 ml condensed milk
  3. Prepare 200 g mango pulp (from fresh)
  4. Get 100 g desiccated coconut
  5. Prepare 1/2 tsp vanilla extract

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Instructions to make Mango & Coconut Ice Cream:
  1. Whip cream until almost stiff peaks
  2. Add the condensed milk & whip for another minute
  3. Blend fresh mango into a pulp
  4. Fold the mango, coconut and vanilla into the cream to combine
  5. Transfer to freezer overnight

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So that’s going to wrap this up for this exceptional food mango & coconut ice cream recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!