Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bhoger khichuri. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bhoger Khichuri is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Bhoger Khichuri is something that I have loved my entire life.
Khichuri is one of those rare dishes that effortlessly strides the boundary between what's considered 'ordinary' and 'special' when it comes to cooking. The Bhoger Khichuri at our place is prepared every year following Thakuma's recipe, especially for Even the Rannar Thakur (Maharaj ji) also follows the same recipe to make the Bhoger Khichuri for a. Bengali Khichdi - Bhoger Khichuri using moong dal.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bhoger khichuri using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bhoger Khichuri:
- Make ready 1 Cup Gobindobhog Rice
- Make ready 1.5 Cup Mug Dal (Yellow Lentil)
- Take 1/2 Cup Coconut (chopped)
- Prepare 1 Cup Potato Cubes (boiled)
- Prepare 3 Dry Red Chilli
- Take 1 Tsp Garam Masala Powder
- Take 1 Tsp Turmeric Powder
- Make ready to taste Salt
- Make ready Mustard Oil
- Make ready 1 Tsp Cumin Seeds
- Take 1 Tomato
Niramish Bhoger Khichuri recipe video : Step by step video with tips and tricks for the perfect Bhoger Khichuri is an essential part of Bengalis biggest festival Durgapuja, not only in Calcutta. Bengali Bhoger Khichuri- A delicious khichdi made with roasted yellow lentil,rice and few Potato ,cauliflower and peas are added in this khichuri ,some also add carrots in it and some even make it. If done on any other day it will just be the Bhaja Moog Dal er Khichuri or a Khichdi. পূজার খিচুড়ি রেসিপি - Bhoger Khichuri Recipe - Traditional Bengali Niramish Khichuri for Puja. Bhoger Khichuri is a traditional Bengali Khichdi recipe.
Instructions to make Bhoger Khichuri:
- Dry roast the Dal and Gobindobhog Rice.
- Then wash them thoroughly. Soak the rice in water.
- Put a pot in oven. Add mustard oil. Temper the oil with 1 tsp Cumin seeds. Add the coconut pieces. Fry them till become golden. Add the potato cubes. Fry them till they become golden brown in colour.
- Add water. Add 1 tsp Turmeric powder. Cook for few minutes. Cut the tomato into cubes. Put it in pot. Add the Dal.
- Cook till dal gets half cooked.Add the soaked rice. Cook till rice gets cooked. Add 1 tsp Garam Masala Powder and finish cooking.
This recipe is specially prepared during the occasion of Sarawati Puja. Prepare this Bhoger Khichuri recipe at home to celebrate Sarawati Puja. Niramish Bhoger Khichuri recipe video : Step by step video with tips and tricks for the perfect Thakur pujor Khichuri is one of those rare dishes that effortlessly strides the boundary between what's. Take the khichuri off the fire with Bengali garam masala powder and some grated coconut fried brown in good old Jharna ghee! Niramish Bhoger Khichuri recipe video : Step by step video with tips and tricks for the perfect Thakur pujor Bhoger Khichuri.
So that’s going to wrap this up with this special food bhoger khichuri recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
