Kumara and carrot lentil curry soup
Kumara and carrot lentil curry soup

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kumara and carrot lentil curry soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Add coconut aminos and curry powder and stir once more. A hearty, comforting soup with tons of plant-based protein and fiber. The perfect satisfying, healthy, plant-based meal.

Kumara and carrot lentil curry soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Kumara and carrot lentil curry soup is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook kumara and carrot lentil curry soup using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kumara and carrot lentil curry soup:
  1. Prepare 1 large kumara
  2. Get 2 large carrots
  3. Make ready 1 cup yellow lentils
  4. Take 1 large onion
  5. Get 4 cloves garlic
  6. Make ready 2 cups vegetable stock
  7. Prepare 1 can coconut milk
  8. Make ready 2 TSP curry powder
  9. Take 1 TSP turmeric
  10. Get to taste Chilli powder
  11. Prepare Cilantro
  12. Make ready Fresh lime

Add the onion, carrot and garlic with a good pinch of salt, cover and cook gently until the vegetables are tender. Add the ginger, mustard seeds and curry To serve: Stir the chopped coriander into the soup and ladle into warm bowls. Top with a drizzle of coconut cream, toasted coconut and coriander. Heat oil in a large soup pot.

Steps to make Kumara and carrot lentil curry soup:
  1. Fry onion and garlic until soft. Then add spices and fry for further 30 seconds
  2. Add Kumara and carrots and stir to combine with spice/onion mix
  3. Add hot stock, 1 cup water and lentils. Bring to boil then simmer at low heat with lid until lentils are cooked (about 45 mins)
  4. Put into food processor and process until smooth
  5. Place back into pot and add coconut milk. Heat gently until hot
  6. Serve with finely chopped cilantro and lime juice

Fold in the carrots & curry pwdr.… PS: If you make my curried carrot and lentil soup, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. Lentils Lentils, a type of legume, are the basis of many Indian recipes including dhal. Unlike other legumes, lentils do not need to be presoaked as they cook relatively quickly. I didn't have chicken stock or fresh ginger so I used water and mild curry powder instead, and it was really nice. Mix in the carrots and curry powder.

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