Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, eggplant rolled with ham and cheese. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Eggplant rolls stuffed with ham and cheese. Genuine feta cheese is made exclusively from sheep's or goat's milk - the cheaper varieties are similar to real feta but are made from cow's milk. Eggplant Rollatini Recipe - eggplant roll-ups filled with ricotta, mozzarella and Parmesan mix covered with tomato sauce and topped with more cheese.
Eggplant Rolled with Ham and Cheese is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Eggplant Rolled with Ham and Cheese is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have eggplant rolled with ham and cheese using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Rolled with Ham and Cheese:
- Make ready 2 large eggplants, peeled and cut length wise into 1/2 inch slices
- Take Basting sauce
- Prepare 6 tablespoons chili infused olive oil
- Make ready 4 tablespoons butter
- Prepare 1/4 teaspoon each, granulated garlic, salt, pepper, Italian seasoning, lemon juice
- Make ready 1/4 cup fresh grated Romano cheese, plus more for topping
- Get About 2 cups marinara sauce
- Get 1/4 pound thin sliced deli hot ham
- Get 8 ounces sliced provalone cheese
- Make ready 15 crisply cooked pepperoni, chopped
- Get 1 green onion thinly sliced
Tips in making Deep Fried Ham and Cheese Roll. There is a tendency for the bread to absorb the oil. To avoid this situation, flatten the bread to the point Arrange the ham, cheese, and pimento strips on the bread. Roll the bread until the filling is covered.
Instructions to make Eggplant Rolled with Ham and Cheese:
- Preheat the oven to 425. Line a baking sheet with foil, spray foil with non stick spray
- Combine all basting ingredients in a bowl
- Brush both sides of eggplant with mixture and place on prepared pan, bake until tender, turning once about 20 minutes
- Place some marinara in a baking dish, large enough to hold rolls in one layer
- Assemble rolls
- Place each eggplant on a work surface
- Add provalone to cover eggplant
- Then cover with ham
- Then roll up
- Place in sauce covered prepared pan
- Add some sauce on each roll and sprinkle with Romano cheese and a strip of provolone. Sprinkle with crispy pepperoni and green onion
- Bake at 425 until hot, about 15 minutes
These rolls are roster eggplant slices, with creamy but light filling and slices of fresh ripe tomatoes inside. Cheesy Ham and Asparagus Quiche is a decadant brunch recipe filled with a rich custard, leftover ham and fresh asparagus for a delicious breakfast or dinner. The rolls are topped with ham and swiss cheese, then brushed with a savory butter and baked until the cheese is melted and bread is toasted. Ham and cheese sliders are a welcome addition to any gathering. The seasoned butter really takes these sandwiches over the top and turns them into.
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