Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ajwain wali roti. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Make the dough by adding all material which is mentioned above. Now take a pan make the ball of wheat dough and now flat them. Ajwain has such a tantalising aroma and flavour that it can pep up a dish as a standalone spice!
Ajwain wali roti is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Ajwain wali roti is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have ajwain wali roti using 2 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ajwain wali roti:
- Get 1 bowl Wheat flour
- Prepare to taste Salt, ajwain, desi ghee, black pepper according
Ajwain and Ajwain Water for Babies - Benefits and Uses. Ajwain, Trachyspermum ammi is a herb which support for Anti-inflammatory, Anti-microbial activity, Treatment for indigestion and Relief from asthma. How to Make Mooli Wali Makki ki Roti. In a bowl, mix salt, maize flour, radish and ajwain.
Steps to make Ajwain wali roti:
- Make the dough by adding all material which is mentioned above.
- Now take a pan make the ball of wheat dough and now flat them.
- Now fried in pan. Now our pratha is ready.
Heat a griddle, pick up the roti along with the cling wrap and place on the griddle, cling wrap side up. Ingredients for Ajwain Wali Machli Recipe in Hindi. Ajwain Wali Machli Recipe In English. ★ Wash fish pieces with water. ★ Cut onions, green chilli and grind them in mixer. Ajwain, also known as carom or oomam, is a pungent, Indian seed-like fruit with a bitter taste, similar to that of anise or oregano. They smell almost identical to thyme but even more aromatic..and Ajwain Roti Recipe: A hot masala paneer kadhai, made with a host of spices and tomatoes, served with ajwain roti.
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