Eggplant with Minced Fish
Eggplant with Minced Fish

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, eggplant with minced fish. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Wash and cut half the fish. Scrape it using spoon and remove all fish bone. Put in a bowl and marinate with a little salt, sesame oil and white pepper.

Eggplant with Minced Fish is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Eggplant with Minced Fish is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook eggplant with minced fish using 3 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Eggplant with Minced Fish:
  1. Prepare 1 piece eggplant
  2. Take Any kind of fish
  3. Get Spring onion

Add marinade and stir in, mushroom, shrimp and spring onion, toward one direction only, either clockwise or anticlockwise because you want to produce some fish paste with springy texture. Until you feel really hard to stir, uour fish paste is ready then. Eggplant with Minced pork is a.n eggplant eversion of Mābōdōfu. The fried eggplant gives a richer flavour to the dish and a completely different texture.

Instructions to make Eggplant with Minced Fish:
  1. Wash and cut half the fish. Scrape it using spoon and remove all fish bone. Put in a bowl and marinate with a little salt, sesame oil and white pepper
  2. Wash eggplant and cut it diagonal. Put a little cornflour on the surface then place the minced fish. Flatten it and steam for 8 to 10 mins. Garnish with spring onion

Other ingredients needed to make Eggplant with Minced Pork (Mābō Eggplant) are split into two groups. The first group below is to season the. The eggplants and minced meat are braised in a combination of spicy bean paste and soy sauce. It then absorbs all the umami like a sponge. Also, don't underestimate the salted fish, as it adds another layer of aroma to the dish.

So that’s going to wrap this up for this special food eggplant with minced fish recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!