Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, roasted eggplant. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Roasted eggplant is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Roasted eggplant is something which I’ve loved my entire life. They’re nice and they look fantastic.
Your roasted eggplant slices are ready to eat plain or use in a recipe. You want them golden and soft. Use the roasted eggplant cubes in salads, as a stand-in for home fries, or as a simple side all on their own.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roasted eggplant using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted eggplant:
- Take Eggplants
- Prepare Olive oil
- Make ready Salt
- Get Pepper
- Prepare Paprika
Eggplant can be roasted whole or in slices, like zucchini; toss slices on a baking sheet with olive oil, salt, and pepper before roasting. The flesh can be used in recipes such as baba ghanoush and eggplant caviar. I usually amuse myself as I prepare so much of my eggplant for the freezer to enjoy the next winter. As I wrap a pan of my eggplant lasagna, then take another pan of this roasted eggplant from the oven to cool, I start thinking of myself like a squirrel storing away food for winter.
Steps to make Roasted eggplant:
- Dice eggplants into cubes and place into a coriander. Sprinkle with salt and rest for 30 minutes.
- Preheat oven to 425 degrees.
- Drizzle olive oil over eggplant and sprinkle with salt, pepper and paprika. Toss to make sure eggplant is coated completely.
- Toast until eggplant is just fork tender, about 25 min.
- Serve with greek yogurt.
Take the eggplant out and stir it with a spatula or wooden spoon. Return it to the oven. (Note– if you have doubled the recipe and are roasting two batches of eggplant on two sheets, switch the sheets between racks at this point). Roast small Italian eggplant as a versatile side dish and drizzle with lemon or your favorite vinaigrette. Or roast larger globe eggplant and use the flesh in other recipes like pastas, soups, or starters (my favorite is the Eggplant Caviar). Get inspired: View a collection of roasted eggplant recipes or a.
So that is going to wrap this up for this exceptional food roasted eggplant recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
