Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kerala style ripe plantains & lentils pudding. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
It would be good if you apply some oil on your hand. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every The keys to successful fried plantains are choosing ripe fruit and using the right pan, oil, and heat.
Kerala Style Ripe Plantains & Lentils Pudding is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Kerala Style Ripe Plantains & Lentils Pudding is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have kerala style ripe plantains & lentils pudding using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kerala Style Ripe Plantains & Lentils Pudding:
- Get 3 Ripe plantains / banana
- Make ready 1/2 kg Jaggery powder
- Take 100 gm Split moong dal/yellow lentils
- Get 4 cups Coconut milk
- Get 1/2 tsp Chukku podi/dry ginger powder
- Get 1/2 tsp Cardamom powder
- Take 1/2 tsp Jeera powder / cumin powder
- Take A handful, thinly sliced Coconut slices
- Get 1 handful Cashew nuts
- Get 1 handful Raisins
- Make ready As needed Ghee/clarified butter
- Prepare As needed Water
Making Plantain Pancakes is another way to use up overripe (black)plantains, but you can also make use of the ripe (yellow) ones too. Plantains can be used when ripe (yellow) or unripe (green) and should be consumed cooked rather than raw. Just wondering if anyone had any tricks of the trade to use them up. I've searched around a bit, and all I've found is "Plantain Moi Moi" using unripe plantain There are empanada recipes that use green ones, yellow ones, and ripe ones.
Instructions to make Kerala Style Ripe Plantains & Lentils Pudding:
- In a saucepan, add the jaggery and allow it to completely dissolve. Strain it for impurities and keep it aside. Pressure cook the moong dal for 3-4 whistles and keep it aside to cool. Once cooled, open the lid of the pressure cooker and mash the dal roughly.
- Peel the skin of the plantains. Cut the plantains lengthwise and remove the inner seeds. In a grinder, grind the plantains into a smooth puree. Melt ghee in a nonstick pan. Add the plantain puree and fry until golden in colour and the plantains are cooked. Add the jaggery syrup to the cooked bananas and simmer until the banana mixture thickens.
- Add the dal and cook on low flame for 10 mins. Add the dry ginger powder, cardamom powder, & jeera powder and mix well. Add the coconut milk & allow it to simmer until the sauce thickens, stirring occasionally. Remove from flame and keep aside. Heat ghee in a pan & fry the coconut pieces. Keep them aside.
- Fry the cashew nuts and raisins. Add the fried coconut, cashews, and raisins to the payasam along with 1 tsp of ghee. Cover with a lid to let the flavors infuse well. Serve warm or cold as desired.
Any but the ripest ones need to be boiled for while before mashing. Plantains, also known as plátanos, are closely related cultivars of fruit or dessert banana. In general, they treated as vegetables in the kitchen much like fellow tropical produces such as potatoes, taro, breadfruit, yam, sweet potatoes, etc. Growing up in a Jamaican household, Tiana was surrounded by many different styles of music and the church became a. Vahrehvah , tasty recipe by Sanjay Thumma,Know more about Popular Plantains can be cooked at any stage of ripeness and very ripe ones can be eaten raw.
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