Steam Eggplant
Steam Eggplant

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, steam eggplant. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Steaming eggplant helps to keep this vegetable moist and tasty, without stripping it of its nutrients. Steamed eggplant is a healthy, delicious option for lunch, dinner, or a quick snack. This Hunan-Style steamed eggplant is a vegan/vegetarian dish that packs a ton of flavor and can Steamed Eggplant, Hunan Style.

Steam Eggplant is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Steam Eggplant is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook steam eggplant using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Steam Eggplant:
  1. Make ready 2 medium eggplant
  2. Prepare Minced garlic
  3. Take Sesame oil
  4. Take Soy sauce

This fabulous cold salad is often eaten during the stifling hot summer months in north China. But it's so delicious that it is also perfect as a winter starter. Steaming is an underutilized form of cooking, today I am going to show you how to make exotic eggplant dish that uses very few ingredients and tastes. Eggplants are great to cook with because they absorb flavours of other ingredients.

Steps to make Steam Eggplant:
  1. Boil water on a pot and let it boil. Cut eggolant into round shape and arrange in a plate.Sprinkle mince garlic. Put in a pot and steam for 8 mins. When done, remove.
  2. Season with soya sauce and sesame oil

Frying them means they suck up oil - steaming them avoids the issue. This makes enough for another day. How exactly do you steam it without cutting it? Do you just place it in a pan filled with boiling water Japanese eggplant is also elongated, slender, and quick-cooking. This variety has dark purple skin.

So that is going to wrap it up for this special food steam eggplant recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!