Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, green lentil soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Green Lentil Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Green Lentil Soup is something which I have loved my entire life. They are nice and they look fantastic.
This amazing green lentil soup recipe is bursting with rich and bold flavors from ground spices Oh, lentil soup! All I need in the world is a good bowl of soup, and a crusty. A favorite green lentil soup topped with a curried brown butter drizzle, and pan-fried paneer cubes.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook green lentil soup using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Green Lentil Soup:
- Take 1 Red bell pepper
- Get 1 White or yellow onion
- Get 3-4 Whole chives
- Prepare 1 teaspoon cumin
- Take 2.5 pounds or 3g of Green lentils
- Prepare to taste Salt
- Make ready 5 cloves garlic (optional)
- Take 1 tomato or tomato paste (preferably without peel)
- Make ready Water to cover ingredients
- Make ready 1 tbsp Chicken bouillon (optional)
- Get 2 tbsp Sofrito cooking base
- Get 1/4 cup Green peas
- Take 1/4 cup diced peeled carrots
- Make ready 1/2 cup green beans
- Prepare 1/2-1 cup yellow squash (calabaza)
- Prepare 1/4 cup sweet corn
Lentil soup is a culinary wonder. It's creamy without any dairy, satisfying and protein-packed without If you don't have red lentils on hand, green lentils are a wonderful substitute, but may take a few. French green lentil soup is a healthy dish that doesn't compromise at all on flavor! Join Eric from Simply Elegant Home Cooking as he demonstrates his.
Instructions to make Green Lentil Soup:
- Rinse lentils then add to pot with enough water to cover completely.
- Add red pepper (roughly chopped in large pieces), onion (cut in half), garlic, chicken bouillon, whole chives, tomato (whole or paste), salt
- Stir, combing ingredients then Bring to a simmer, cover, and let cook for 20 minutes.
- After 20 minutes, lower flame to Med low and remove onion, whole tomato, chives, and red pepper from pot and set aside to mix in blender.
- Stir lentils and taste water to check if desired salt level has been achieved. If not, we can add more salt after blending remaining ingredients.
- Take ingredients we set aside (red pepper, tomato, chives, onion) and add to blender (or food processor) and make a purée with these ingredients. Add salt if desired then add purée back to lentils stirring to combine and simmer on medium for another 20 minutes or until lentils are at desired tenderness.
- Serve with rice or bread!
This is the BEST lentil soup recipe!! It's full of amazing lemony flavor, it's naturally healthy and vegan and gluten-free, it's quick and easy to make, and SO delicious. Both French green lentils (available in natural-foods stores and specialty markets) and more commonly available brown lentils are delicious in this soup. The French green lentils hold their shape better. I know this soup isn't going to win any beauty contests but you have to trust me when I say that it Plus, between the lentils, the greens and the lemon juice, it's also a good source of protein, fiber.
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