Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, eggplant and minced meat in choco-tomatoe sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Eggplant and Minced meat in choco-tomatoe sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Eggplant and Minced meat in choco-tomatoe sauce is something which I’ve loved my entire life. They are nice and they look wonderful.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have eggplant and minced meat in choco-tomatoe sauce using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Eggplant and Minced meat in choco-tomatoe sauce:
- Get 1 eggplant
- Get 1/4 bar pear taste black chocolate
- Get 100 g minced meat of your choice
- Make ready 50 g tomatoe sauce (natural, spiceless)
- Make ready Little lemon zest and juice
- Make ready Little oil
- Prepare Vegetable soup stock or hot water mixed with different masala
Mash the eggplant flesh with a potato. Saute garlic, ginger and shallot in olive oil, add minced meat, season a bit with fish sauce, let cook until the color changed. Add eggplant pieces, cook until they change color, add sauces, add hot water and cook until the eggplants are deliciously soft. Prepare the sauce: Blend the onions, tomatoes, garlic, olive oil, salt and pepper in a blender or food processor until only slightly Place a slice of halumi or mozzarella over each eggplant slice.
Instructions to make Eggplant and Minced meat in choco-tomatoe sauce:
- Fry the cubed eggplant and minced meat with little salt on little oil. Add gradually some vegetable stock or masala water and stir often. Add a little tomatoe sauce and chocolate.
Cover with a large spoonful of tomato sauce. Eggplant minced meat sauce delicious delicacies You want to cook eggplant sauce on the stove without knowing how to use the heat Join us to learn how to do it! For large eggplant, quarter it lengthwise first. Sprinkle generously with salt and let stand in a Make the sauce: Discard the oil from the pan and wipe it clean. Peel eggplant and slice into quarter-inch slices.
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