Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, homemade lentil soup :adas bi hamod. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Homemade Lentil Soup :Adas Bi Hamod is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Homemade Lentil Soup :Adas Bi Hamod is something which I’ve loved my whole life.
Heat oil in large pot over high heat. Great recipe for Lentil soup: Adas bi Hamod.. I love to cook even though i don't always have time to do it.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook homemade lentil soup :adas bi hamod using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homemade Lentil Soup :Adas Bi Hamod:
- Prepare 1/2 cup yellow lentils
- Get 1/2 kg mangold, leaves separated from stalk and cut thin
- Make ready 3 carrots, chopped into small pieces
- Make ready 1 large onions, cut into thin slices
- Take 3 cloves garlic, cruched with mortar
- Take 1 juice of 1 lemon
- Prepare 1/4 cup olive oil
- Prepare 1 1/2 liters water
- Take 1/2 tablespoons dried mint
- Get salt coarse
I put lemon in the soup as well as an extra squeeze in the bowl just before serving. Thank you :) it was my first time to make Adas bi Hamod and it was very delicious and light and my baby loved it as well. See great recipes for Brown lentil and spinach soup - adas bi hamod too! Adas bi hamoud is a soup commonly prepared in all Lebanese regions.
Steps to make Homemade Lentil Soup :Adas Bi Hamod:
- Fry the onion in oil, medium fire for 5 mins
- Add lentils, mangold, carrots, salt and water, let boil for 20mins
- Add the crushed garlic and mint and keep boiling for 5 minutes
- Once done, add the lemon juice and serve
Its main ingredients, as its name suggests are lentils, chard and lemon juice. Chards being usually harvested during winter, this soup makes a good source of energy during cold winter days. This rustic and fresh-tasting soup is from Lebanon. The main ingredients are common-or-garden green lentils and a big bunch of silverbeet, with the potato being optional.. In a large soup pot, heat oil over medium heat.
So that’s going to wrap it up for this special food homemade lentil soup :adas bi hamod recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!