Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, easy eggplant. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Eggplant is the best kind of vegetable, which is to say, it's a multi-tasker that can take on many different and delicious forms and be incorporated into all kinds of recipes. It can stand up to being grilled or fried, tastes bomb when breaded (like in eggplant parmesan or eggplant rollatini) and lives its best life when roasted, stewed, or sautéed for ratatouille, baba ghanoush, and more. Thank you for this super easy method of cooking eggplant.
Easy Eggplant is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Easy Eggplant is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook easy eggplant using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Eggplant:
- Make ready 1 large eggplant
- Get Minced garlic
- Make ready Soy sauce
- Get Dark soy sauce
Served as an easy vegetarian side dish or entree, this eggplant will delight even the most picky eater. Explore some of our favorite techniques to use on this versatile and delicious fruit (yes, it's a fruit!). There are a few key steps for prepping eggplant for layering into a lasagna. An easy and quick way to prepare eggplant, and tasty too!
Steps to make Easy Eggplant:
- Heat pan then add oil stir fry garluc until golden brown remove and set aside.
- Cut eggplant and steam until half done.
- Sauce:: light soy, dark soy, a little oyster sauce and a little flour.
- Heat wok and pour sauce until thicken. Then add eggplant anf slowly mix until eggplant coated with the sauce. Remove and place on a plate.Add cook garlic on top
I serve it with sliced fresh tomatoes, fresh green beans and bread and butter. An inexpensive meal from my childhood and still a favorite! Coat eggplant slices with egg, then coat each slice on both sides with panko. Spread oil on the hot baking sheet and arrange eggplant slices on it in a single layer. Even still, though, eggplant sometimes gets a bad rap.
So that is going to wrap it up for this exceptional food easy eggplant recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
