Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, grandma’s grilled eggplant. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Grandma’s Grilled Eggplant is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Grandma’s Grilled Eggplant is something which I have loved my entire life. They’re nice and they look wonderful.
Heat a griddle pan/non-stick pan to very hot. Add cold oil to the hot pan to help it become even less sticky!. Perfectly grilled eggplant is ideal for summer cookouts and parties.
To begin with this particular recipe, we must prepare a few ingredients. You can cook grandma’s grilled eggplant using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grandma’s Grilled Eggplant:
- Make ready 2-3 medium eggplants, cut into 1 x 2 inch pieces
- Take to taste Oyster sauce
- Make ready to taste White pepper
- Take to taste Fried onions
Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel You'll only need six simple ingredients to make grilled eggplant (the exact measurements are in the. Basic grilled eggplant is a simple side dish that lets the vegetable's flavor shine through. To dress things up a bit, try grilled eggplant topped with Toasted-Breadcrumb Salsa Verde; Olive. This grilled eggplant is marinated in garlic and herbs, then cooked until tender and golden brown.
Instructions to make Grandma’s Grilled Eggplant:
- Heat a griddle pan/non-stick pan to very hot. Add cold oil to the hot pan to help it become even less sticky!
- Place the eggplants on the pan and grill quickly, turning frequently until the eggplant is browned on the outside. They don’t take very long to cook. Don’t use too much oil, remember we are just grilling them.
- Arrange on a plate and top with a drizzle of oyster sauce, a sprinkle of white pepper and top with deep fried onions (this is a common South East Asian condiment, if unavailable use sliced spring/green onions).
An easy and healthy side dish that pairs perfectly with a variety of grilled meats and seafood. Enjoy this Grilled Eggplant with some chunky pieces of my olive bread grilled and drizzled with a touch more extra virgin olive oil. Grilled Eggplant "Parm": I love eggplant parm, but I think it's too heavy to eat in the summer. It's a simple grilled eggplant, topped with grilled tomatoes and mozzarella. A veggie burger, so to speak, using grilled eggplant rounds, tomatoes and onions marinated in vinegar and oil, fresh mozzarella, and basil.
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