Baked Lentils
Baked Lentils

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, baked lentils. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Baked Lentils is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Baked Lentils is something which I have loved my entire life.

Part of our Hidden HealthyTM collection of recipes where we show you unique ways of incorporating lentils into your food, unsuspecting to the picky. A delicious lentil recipe from the More-With-Less Cookbook. Baked Lentils with Cheese. this link is to an external site that may or may not meet accessibility guidelines.

To get started with this recipe, we have to first prepare a few ingredients. You can cook baked lentils using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Lentils:
  1. Get 4 cup red lentils
  2. Take 1 each red, yellow and orange peppers chopped
  3. Get 2 onions chopped
  4. Make ready 2 clove garlic chopped
  5. Get 1 tbsp each basil, cilantro, chipolte rub, onion salt
  6. Prepare 1 tsp each ground coriander, ground cumin
  7. Prepare 1 large (as desired) amount of favorite shredded cheese (I used marble)
  8. Take 1 jar favorite brand portabello mushroom tomato sauce

Cut bacon slices into quarters and place on top of lentils. How to Cook Lentils in the Oven. Instead of simmering the lentils, you can bake them. This method provides an even gentler cooking process as the indirect heat evenly surrounds the entire Dutch oven.

Instructions to make Baked Lentils:
  1. Add all ingredients (except shredded cheese) to a crock pot, add one jar full of water, cover and cook on high for 2h
  2. Preheat oven to 450°F
  3. Pour lentil mix into two large glass casserole dishes, bake uncovered for 15-20 minutes
  4. Remove from oven spread desired amount of shredded cheese over each casserole, reduce heat to 400°F, return casseroles to oven for an additional 10-20 mins (until cheese is all melted and bubbly)
  5. (Serve with rice or couscous; hot sauces and/or sour cream are tasty garnishes)

This healthy baked falafel recipe is made from chickpeas and red lentils. This gluten free, vegan Samantha, this Baked Lentil Chickpea Falafel looks STUNNING! Stuffed baked eggplant with Moroccan-spiced lentils! Stuffed baked eggplant with Moroccan-spiced lentils! These easy lentil recipes are healthy, inexpensive, and perfect for weeknights.

So that’s going to wrap it up with this special food baked lentils recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!