Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lentil. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds. Each lentil type has its own unique composition of antioxidants and phytochemicals.
Lentil is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Lentil is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lentil using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lentil:
- Take 1 cup yellow lentils
- Prepare 1 tsp crushed chilli
- Get 1 tsp salt
- Prepare 2 cup water
- Prepare 1 vegetable oil
- Get 1 pinch zeera
- Take 2 piece garlic
A rich and hearty Italian meat sauce of slow simmered tomatoes, aromatic onions, garlic, celery, garlic, oregano, beef, and lentils - served atop al dente pasta noodles with fresh basil and grated parmesan cheese. A delicious lentil soup couldn't be easier with an Instant Pot: Just add ingredients, press start, and wait! Lentils are legumes—cousins to beans, chickpeas, soybeans and peanuts. The name "lentil" actually comes from the Latin word for "lens," which makes sense since the dried bean looks like a little lens..
Steps to make Lentil:
- Wash lentils
- Open stove at medium add lentils water crushed chilli salt
- Boil it
- Cover it turn off the stove
- Take a frying pan add oil zeera and garlic when garlic is getting light brown turn off the stove add it in to lentil
- Served with plain rice only i hope you all enjoy it
Lentils are coupled with vegetables for this family-friendly lentil soup. Topped with spinach and a splash of vinegar, this is the perfect weekday dinner. There are many types of lentils. However, the three most common varieties are brown, green and red. Most lentils come in dried form, although you may also find them in ready-to-eat packages.
So that’s going to wrap this up with this exceptional food lentil recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
