Brinjal with Salted Fish 咸鱼茄子
Brinjal with Salted Fish 咸鱼茄子

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, brinjal with salted fish 咸鱼茄子. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brinjal with Salted Fish 咸鱼茄子 is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Brinjal with Salted Fish 咸鱼茄子 is something that I have loved my entire life.

Also, don't underestimate the salted fish, as it adds another layer of aroma to the dish. Remember to cook more white rice with this for a perfect match! Fish Recipes Vegetable Recipes Asian Recipes Vegetarian Recipes Cooking Recipes Healthy Recipes Ethnic Recipes Chinese Recipes Dinner Dishes.

To begin with this recipe, we must prepare a few components. You can cook brinjal with salted fish 咸鱼茄子 using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Brinjal with Salted Fish 咸鱼茄子:
  1. Take 2 Brinjal
  2. Make ready 2 clove Garlic
  3. Take 5 g Salted Fish
  4. Prepare Soy Sauce
  5. Prepare Pinch Sugar
  6. Take Cooking Wine

The eggplants and minced meat are braised in a combination of spicy bean paste and soy sauce. It then absorbs all the umami like a sponge. Also, don't underestimate the salted fish. Also, don't underestimate the salted fish, as it adds another layer of aroma to the dish.

Steps to make Brinjal with Salted Fish 咸鱼茄子:
  1. Brinjal cut into size and deep fried for 1~2 minutes
  2. Hot wok with 1tbsp Vegetable oil, Stir-fried garlic then follow by Brinjal.
  3. Add on salted fish, soy sauce and sugar to taste, lastly apply cooking wine then ready to be served.

Remember to cook more white rice with this for a perfect match! #themeatmensg #zichar #eggplant #pork #saltedfish #comfortfood P. Say, if you like our recipe videos, don't forget to follow our page and share them. For someone who do not dare to eat bean sprouts since young, I would say I can cook a really good dish of bean sprouts with salted fish (豆芽炒咸鱼). Cantonese Salted Fish is a traditional Chinese food originating from Guangdong province. It is a fish preserved or cured with salt, and was a staple food in Southern China.

So that is going to wrap it up for this special food brinjal with salted fish 咸鱼茄子 recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!